Filter
Reset
Sort ByRelevance
Dunbarmama
Peppers stuffed with garden peas and minced meat
Stuffed peppers with parsley, minced beef and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the peppers and remove the seeds, but leave the stalks.
-
Place the peppers next to each other with the cutting edge facing upwards on a baking tray covered with parchment paper. Bake for about 10 minutes in the oven.
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and sunflower seeds for 3 minutes.
-
Add the baharat and cook for 1 min. Add the minced meat, pepper and salt if necessary and bake in 5 minutes. Change regularly.
-
Remove the leaves from the parsley, keep a few behind as a garnish and cut the rest fine.
-
Mix the parsley with the garden peas in the minced meat and fill in the peppers. Put the peppers in the oven for about 10 minutes.
-
Garnish with the withheld parsley. Yummy! .
Blogs that might be interesting
-
25 minMain dishsnow peas, steak, lemongrass, lime, fish sauce, liquid honey, oil, fresh coriander, salt,pea pods with beef strips and thai dressing
-
30 minMain dishgarlic, red pepper without seeds, paprika, olive oil, chicken fillet, Chinese coal, forest outing, rice vinegar, chicken bouillon, Japanese soy sauce,korean chicken stew
-
20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper
-
30 minMain dishwhite quick-cooking rice, medium sized egg, sunflower oil, leeks, winter carrot, garlic, ketjapmarinademanis, bean sprouts,vegetarian nasi
Nutrition
415Calories
Sodium3% DV75mg
Fat42% DV27g
Protein44% DV22g
Carbs5% DV16g
Fiber40% DV10g
Loved it