Filter
Reset
Sort ByRelevance
Dunbarmama
Peppers stuffed with garden peas and minced meat
Stuffed peppers with parsley, minced beef and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the peppers and remove the seeds, but leave the stalks.
-
Place the peppers next to each other with the cutting edge facing upwards on a baking tray covered with parchment paper. Bake for about 10 minutes in the oven.
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and sunflower seeds for 3 minutes.
-
Add the baharat and cook for 1 min. Add the minced meat, pepper and salt if necessary and bake in 5 minutes. Change regularly.
-
Remove the leaves from the parsley, keep a few behind as a garnish and cut the rest fine.
-
Mix the parsley with the garden peas in the minced meat and fill in the peppers. Put the peppers in the oven for about 10 minutes.
-
Garnish with the withheld parsley. Yummy! .
Blogs that might be interesting
-
40 minMain dishChop chickpeas in bag, paprika, mild olive oil, celeriac, onion, garlic, baking flour, fresh thyme, tap water, vegetable stock, fresh multigrain baguette,celeriac-cauliflower soup with roasted chickpeas
-
60 minMain dishpepper and salt, meat fond, Red wine, Roast beef from the tail piece, olive oil, orange grater, cinnamon, thyme leaves, garlic, soft butter, shallot, large cooking pears,roast beef with shallots and cooking pears from the oven
-
65 minMain dishfresh parsley, fresh basil, garlic, coarse sea salt, soft butter, sticking potatoes, sunflower oil, seawolf fillets, (freshly ground) pepper, salt,seawolf with green-herb butter
-
35 minMain dishAunt fanny pizza dough with a jar of sauce, Greek yoghurt, salmon fillet, leaf parsley, olive oil,Pizza with salmon
Nutrition
415Calories
Sodium3% DV75mg
Fat42% DV27g
Protein44% DV22g
Carbs5% DV16g
Fiber40% DV10g
Loved it