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Spaghetti carbonara with poached egg
 
 
2 ServingsPTM25 min

Spaghetti carbonara with poached egg


Pasta carbonara in a different way with pancetta, garlic, Parmesan cheese and parsley served with a poached egg.

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Directions

  1. Cut the pancetta into strips. Heat a frying pan without oil or butter and fry the pancetta until crispy. Turn off the heat.
  2. Slice the garlic and add to the pancetta.
  3. Bring a layer of 6 cm of water to a boil in a pan and add the vinegar. Turn the heat down so that the water no longer bubbles.
  4. Break the eggs carefully one by one above the water and poach them in 3 min. Take them out of the pan with a slotted spoon and put them on a plate.
  5. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
  6. Grate the cheese. Slice the parsley. Mix the spaghetti together with the cheese and parsley through the pancetta in the frying pan.
  7. Distribute over preheated plates. Put the egg on top and grind fresh pepper over it.


Nutrition

700Calories
Sodium33% DV800mg
Fat46% DV30g
Protein62% DV31g
Carbs25% DV75g
Fiber12% DV3g

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