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Lrekkerth
Meatballs with ham and cheese
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Ingredients
Directions
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Cut the ham into thin strips.
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Finely chop the parsley.
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Cut the cheese into cubes so that there are 2 cubes per person.
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In a bowl, loosen the minced meat with a fork.
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Sprinkle some freshly ground pepper, nutmeg and little salt and break the egg above it.
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Divide breadcrumbs, ham and parsley over them and mix everything together.
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Knead until it will stick.
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Divide the minced meat into equal portions (2 per person) and press a block of cheese into each portion.
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Shape the mince around the cheese into nice balls and roll them through the flour.
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Heat the butter in the frying pan until the foam dries.
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Fry the meatballs on a fairly high heat around brown.
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Pour in 100 ml of water and throttle the balls covered in 10-12 minutes until tender, turning them regularly.
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Serve the meatballs with boiled potatoes and cauliflower.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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