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Chicken leg in bokbier
A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery (herbs), butter or margarine, chicken legs (approx. 300 g), salt, pepper, bokbier, yellow pepper, corn granules (300 g), whipped cream and hot curry powder.
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Ingredients
Directions
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Cut celery twigs.
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Fry 40 g of butter in frying pan.
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Sprinkle the chicken with salt and pepper and brown all around.
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Add beer and the bottom half of celery sticks.
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Chicken simmered for approx.
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40 minutes, simmer once in a while.
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Meanwhile, pepper, clean and cut into blocks.
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Drain corn.
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Heat in the rest of butter.
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Pepper bake for approx.
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2 minutes.
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Stir in the corn, whipped cream and curry powder and simmer for approx.
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15 minutes.
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Spread over two plates of pepper mixture and place chicken on top.
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Give a few tablespoons of simmer liquid over chicken.
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Garnish with top halves of celery.
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Serve with baked potatoes..
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Nutrition
700Calories
Sodium0% DV1.250mg
Fat80% DV52g
Protein70% DV35g
Carbs7% DV22g
Fiber28% DV7g
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