Filter
Reset
Sort ByRelevance
SuzFleeg
Chicken leg in bokbier
A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery (herbs), butter or margarine, chicken legs (approx. 300 g), salt, pepper, bokbier, yellow pepper, corn granules (300 g), whipped cream and hot curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut celery twigs.
-
Fry 40 g of butter in frying pan.
-
Sprinkle the chicken with salt and pepper and brown all around.
-
Add beer and the bottom half of celery sticks.
-
Chicken simmered for approx.
-
40 minutes, simmer once in a while.
-
Meanwhile, pepper, clean and cut into blocks.
-
Drain corn.
-
Heat in the rest of butter.
-
Pepper bake for approx.
-
2 minutes.
-
Stir in the corn, whipped cream and curry powder and simmer for approx.
-
15 minutes.
-
Spread over two plates of pepper mixture and place chicken on top.
-
Give a few tablespoons of simmer liquid over chicken.
-
Garnish with top halves of celery.
-
Serve with baked potatoes..
Blogs that might be interesting
-
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach
-
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot
-
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs
-
50 minMain dishsunflower oil, eggplant, mango, yogurt, turmeric, cayenne pepper, mustard seed, cumin powder (djinten), onion, garlic, ginger, rice, baked onions, cress,mango curry with eggplant
Nutrition
700Calories
Sodium0% DV1.250mg
Fat80% DV52g
Protein70% DV35g
Carbs7% DV22g
Fiber28% DV7g
Loved it