Chicken leg in bokbier

Name: chicken leg in bokbier
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Dutch
Ingredients: 4 twigs celery herbs; 65 g butter or margarine; 2 chicken bolts approx. 300 g; salt; pepper; 1,5 dl bokbier; 1 yellow bell pepper; 1 tin can corn granules 300 g; dl whipped cream; 1 teaspoon hot curry powder

A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery (herbs), butter or margarine, chicken legs (approx. 300 g), salt, pepper, bokbier, yellow pepper, corn granules (300 g), whipped cream and hot curry powder.

Ingredients

Directions

Cut celery twigs.
Fry 40 g of butter in frying pan.
Sprinkle the chicken with salt and pepper and brown all around.
Add beer and the bottom half of celery sticks.
Chicken simmered for approx.
40 minutes, simmer once in a while.
Meanwhile, pepper, clean and cut into blocks.
Drain corn.
Heat in the rest of butter.
Pepper bake for approx.
2 minutes.
Stir in the corn, whipped cream and curry powder and simmer for approx.
15 minutes.
Spread over two plates of pepper mixture and place chicken on top.
Give a few tablespoons of simmer liquid over chicken.
Garnish with top halves of celery.
Serve with baked potatoes..

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Nutrition

700Calories

Sodium0% DV1.250mg

Fat80% DV52g

Protein70% DV35g

Carbs7% DV22g

Fiber28% DV7g

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