Filter
Reset
Sort ByRelevance
SuzFleeg
Chicken leg in bokbier
A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery (herbs), butter or margarine, chicken legs (approx. 300 g), salt, pepper, bokbier, yellow pepper, corn granules (300 g), whipped cream and hot curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut celery twigs.
-
Fry 40 g of butter in frying pan.
-
Sprinkle the chicken with salt and pepper and brown all around.
-
Add beer and the bottom half of celery sticks.
-
Chicken simmered for approx.
-
40 minutes, simmer once in a while.
-
Meanwhile, pepper, clean and cut into blocks.
-
Drain corn.
-
Heat in the rest of butter.
-
Pepper bake for approx.
-
2 minutes.
-
Stir in the corn, whipped cream and curry powder and simmer for approx.
-
15 minutes.
-
Spread over two plates of pepper mixture and place chicken on top.
-
Give a few tablespoons of simmer liquid over chicken.
-
Garnish with top halves of celery.
-
Serve with baked potatoes..
Blogs that might be interesting
-
20 minMain dishonion, (olive oil, potato slices, fish schnitzels, olives stuffed with anchovies, tomatoes, salad dressing yogurt,fish schnitzel with olives and potatoes -
15 minMain dishpenne, chorizo pamplona, Red onion, sweet-vegetable tomato mix, cooking dairy, arugula, Italian flakes cheese,penne with chorizo, colored tomatoes and arugula -
15 minMain dishtraditional olive oil, Catalan sausages, onion, fresh sage leaf, tomato cubes, Tabasco, Gnocchi, lentils in pot,spicy gnocchi-lentil dish with sausage -
20 minMain disholive oil, onion, ginger powder (djahé), coriander powder (ketoembar), cinnamon powder, pumpkin, crumbly potato, egg, pie dough, beet, soft goat cheese,pumpkin-stamp pie with goat's cheese and beet
Nutrition
700Calories
Sodium0% DV1.250mg
Fat80% DV52g
Protein70% DV35g
Carbs7% DV22g
Fiber28% DV7g
Loved it