Filter
Reset
Sort ByRelevance
SuzFleeg
Chicken leg in bokbier
A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery (herbs), butter or margarine, chicken legs (approx. 300 g), salt, pepper, bokbier, yellow pepper, corn granules (300 g), whipped cream and hot curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut celery twigs.
-
Fry 40 g of butter in frying pan.
-
Sprinkle the chicken with salt and pepper and brown all around.
-
Add beer and the bottom half of celery sticks.
-
Chicken simmered for approx.
-
40 minutes, simmer once in a while.
-
Meanwhile, pepper, clean and cut into blocks.
-
Drain corn.
-
Heat in the rest of butter.
-
Pepper bake for approx.
-
2 minutes.
-
Stir in the corn, whipped cream and curry powder and simmer for approx.
-
15 minutes.
-
Spread over two plates of pepper mixture and place chicken on top.
-
Give a few tablespoons of simmer liquid over chicken.
-
Garnish with top halves of celery.
-
Serve with baked potatoes..
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, Dutch chicken fillet, garlic, cannellini canned beans, cut kale, tomato cubes, dried thyme, unsalted roasted almonds,chicken with kale, tomato and white beans -
50 minMain dishchicken drumsticks, traditional olive oil, onion, ground ginger, veded apricots without pit, unroasted almonds, saffron, water,tagine of chicken with apricots -
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll -
25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream
Nutrition
700Calories
Sodium0% DV1.250mg
Fat80% DV52g
Protein70% DV35g
Carbs7% DV22g
Fiber28% DV7g
Loved it