Lasagna with pesto

Name: lasagna with pesto
Cook time: 40 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g minced beef; 2 el traditional olive oil; 350 g fresh farmer soup vegetable; 1 bag mix for lasagne sauce; 800 ml tap water; 1 zucchini; 250 g chilled lasagne sheets; 90 g pesto alla Genovese little pot; 175 g ground mature cheese 48

Richly filled lasagne with minced meat, vegetables and pesto.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Fry the ground beef in the oil and brown. Add the soup vegetables and stir fry until the vegetables have shrunk.
Add the bag mix for lasagne and the water and bring it to the boil while stirring.
Cut the zucchini into 4 cm pieces and cut into slices.
Cover 1/3 of the minced meat sauce in the baking dish and cover with a layer of lasagne sheets.
Brush with 1/3 of the pesto, put 1/3 of the zucchini slices on top and sprinkle with 1/3 of the cheese.
Place again lasagne sheets and half of the rest of the minced meat sauce. Continue like this, finish with pesto, zucchini slices and ground cheese.
Place the dish in the middle of the oven for about 40 minutes.