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Capepointfisherman
Lasagna with pesto
Richly filled lasagne with minced meat, vegetables and pesto.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry the ground beef in the oil and brown. Add the soup vegetables and stir fry until the vegetables have shrunk.
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Add the bag mix for lasagne and the water and bring it to the boil while stirring.
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Cut the zucchini into 4 cm pieces and cut into slices.
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Cover 1/3 of the minced meat sauce in the baking dish and cover with a layer of lasagne sheets.
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Brush with 1/3 of the pesto, put 1/3 of the zucchini slices on top and sprinkle with 1/3 of the cheese.
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Place again lasagne sheets and half of the rest of the minced meat sauce. Continue like this, finish with pesto, zucchini slices and ground cheese.
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Place the dish in the middle of the oven for about 40 minutes.
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Nutrition
730Calories
Sodium35% DV835mg
Fat66% DV43g
Protein70% DV35g
Carbs15% DV45g
Fiber20% DV5g
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