Spicy cofta with roasted carrot salad

Name: spicy cofta with roasted carrot salad
Total time: 40 min
Yield: 4
Ingredients: 400 gram root; 1 teaspoon cumin powder (djinten); 5 tablespoon olive oil; 2 orange; 500 gram minced beef; 1 onion shredded; 1 clove garlic pressed; teaspoon cinnamon powder; 1 teaspoon chili powder; 1 tablespoon fresh fresh mint minced meat; 1 tablespoon fresh coriander minced meat

A delicious African recipe for spicy cofta with roasted carrot salad.

Ingredients

Directions

Preheat the oven to 200 ° C. Remove the carrot and scrape or cut into long ribbons.
Place the carrot ribbons on a baking tray. Sprinkle the cumin and salt and pepper over it. Sprinkle half of the olive oil over it.
Place the baking tray in the middle of the oven for 20 minutes until the carrot is lightly colored. Change the ribbons once during preparation.
Peel the oranges thick and divide them into slices.
For the kofta mix the mince with the other ingredients and add salt and pepper.
Form of the minced meat mixture short frikadels or small balls. Heat the rest of the olive oil and fry the mince around brown and cooked in 15-20 minutes.
Scoop the carrot and orange together. Serve the carrot salad, garnished with leaves of mint, with the kofta.