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Leigha
Mexican burritos
Quick burritos with tomato, ground beef and cheese.
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Ingredients
Directions
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Chop the onion and cut the tomatoes into pieces. Fry the onion in oil in a frying pan. Spoon the tomato and spice mix (from the pack) through the onion and cook for about 5 minutes.
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Drain the Mexico blend and heat for approx. 2 minutes. Bake in a frying pan with non-stick coating the ground beef in the oil.
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Spoon the sauce (out of pack) through the minced meat and heat for approx. 2 min. Heat the burritos (out of pack) according to the instructions on the package.
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Fill the burritos with the minced meat, the vegetable mixture, the cheese and chilli flakes.
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Nutrition
700Calories
Sodium13% DV315mg
Fat69% DV45g
Protein90% DV45g
Carbs9% DV26g
Fiber12% DV3g
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