Filter
Reset
Sort ByRelevance
Leigha
Mexican burritos
Quick burritos with tomato, ground beef and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the tomatoes into pieces. Fry the onion in oil in a frying pan. Spoon the tomato and spice mix (from the pack) through the onion and cook for about 5 minutes.
-
Drain the Mexico blend and heat for approx. 2 minutes. Bake in a frying pan with non-stick coating the ground beef in the oil.
-
Spoon the sauce (out of pack) through the minced meat and heat for approx. 2 min. Heat the burritos (out of pack) according to the instructions on the package.
-
Fill the burritos with the minced meat, the vegetable mixture, the cheese and chilli flakes.
Blogs that might be interesting
-
20 minMain dishde Boulogne, olive oil, Provencal herb mix, pizza cheese, Provencal wok vegetables, Vegetable soup,gratinated provençal vegetable soup -
25 minMain dishWhite bread, freshly ground black pepper, freshly ground sea salt, paprika, unroasted almonds, medium sized egg, chicken breast, traditional olive oil,chicken fingers with nut crust -
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin -
20 minMain dishmild olive oil, sweet potato cubes, Cajun spices, ready-to-eat avocado, coriander, vinegar, water, egg, corn kernels crispy, black beans, cut red cabbage,mexican bowl with avocado dressing
Nutrition
700Calories
Sodium13% DV315mg
Fat69% DV45g
Protein90% DV45g
Carbs9% DV26g
Fiber12% DV3g
Loved it