Heat the oil and fry the onion for about 5 minutes.
Add the chorizo, ham and sausages and fry gently for a few minutes.
Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
Season the stew with pepper.
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