Spanish stew

Name: Spanish stew
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 100 gram chorizo; 100 gram serrano ham; 100 gram raw ham; 4 pork sausage; 500 gram sticking potato; 400 milliliters chicken broth from tablet; 500 gram green coal

Ingredients

2 tablespoon olive oil
1 onion
100 gram chorizo
100 gram serrano ham
100 gram raw ham

4 pork sausage
500 gram sticking potato
400 milliliters chicken broth from tablet
500 gram green coal

Directions

Heat the oil and fry the onion for about 5 minutes.
Add the chorizo, ham and sausages and fry gently for a few minutes.
Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
Season the stew with pepper.