Filter
Reset
Sort ByRelevance
BROWNEYES230117
Spanish stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the chorizo, ham and sausages and fry gently for a few minutes.
-
Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
-
oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
-
Season the stew with pepper.
-
55 minMain dishfrozen spinach à la crème, frozen wild salmon, Free from gluten lasagne sheets, cream cheese seasoning, grated mature cheese,Lasagne With Salmon And Spinach -
30 minMain dishpotatoes, bacon patches, green beans, snow peas, butter or margarine, onion, Red pepper,bacon patties with beans in paprika sauce -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive without pit, Red wine vinegar,rib chop in balsamic vinegar -
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps
Nutrition
520Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs12% DV35g
Fiber0% DV0g
Loved it