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BROWNEYES230117
Spanish stew
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes.
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Add the chorizo, ham and sausages and fry gently for a few minutes.
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Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
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oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
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Season the stew with pepper.
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Nutrition
520Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs12% DV35g
Fiber0% DV0g
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