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Spanish stew
 
 
4 ServingsPTM30 min

Spanish stew


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Directions

  1. Heat the oil and fry the onion for about 5 minutes.
  2. Add the chorizo, ham and sausages and fry gently for a few minutes.
  3. Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
  4. oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
  5. Season the stew with pepper.

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Nutrition

520Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs12% DV35g
Fiber0% DV0g

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