Filter
Reset
Sort ByRelevance
BROWNEYES230117
Spanish stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the chorizo, ham and sausages and fry gently for a few minutes.
-
Add the potatoes and stock and bring to the boil. Cook the potatoes al dente in about 15 minutes. V.
-
oast the coals and cook for about 5 minutes, the coals may still have a fresh color and some bite.
-
Season the stew with pepper.
-
25 minMain dishonions, olive oil, risotto rice, winter carrot, gorgonzola, fresh parsley, cream culinary,creamy risotto with carrot and gorgonzola -
25 minMain dishonion, ripe vine tomato, fresh oregano, winter carrot, soft goat cheese,gratinated carrot spaghetti with goat's cheese -
50 minMain dishfarfalle, smoked mackerel fillet in a tin, fresh Italian stir-fry vegetables, tomato cubes, besciamella sauce mix, semi-skimmed milk, ground mature cheese 30,pasta dish with smoked mackerel -
15 minMain dishmushroom melange, butter or margarine, salt, (freshly ground) pepper, whipped cream, Parmesan cheese, rocket lettuce melange, the campaign,mushroom jar
Nutrition
520Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs12% DV35g
Fiber0% DV0g
Loved it