Salmon pie with zucchini and cheese

Name: salmon pie with zucchini and cheese
Total time: 20 min
Yield: 4
Ingredients: 6 slice frozen puff pastry; 1 tablespoon olive oil; 1 medium zucchini; 2 little zucchini; 2 shallot; 1 onion; 2 tablespoon fresh thyme; 2 teaspoon dried thyme; 200 gram red salmon; 3 egg; 200 milliliters cooking cream; 100 gram mature cheese

Ingredients

Directions

Preheat the oven to 200 ° C. Grease the quiche mold and cover with the slices of puff pastry. Press the seams of the puff pastry together with thumb and forefinger. Prick holes in the dough bottom with a fork here and there.
Place a piece of baking paper with the support filling on the dough base. Bake the dough in the middle of the oven for 12 minutes. Then remove the backing and baking paper.
Heat the olive oil and fry the zucchini and shallots in 2-3 minutes until tender.
Divide half of the zucchini mixture over the pie base. Sprinkle with 1 tbsp. thyme. Divide the salmon over it, with the rest of the zucchini mixture on top.
Beat the eggs with the cream, cheese and the rest of the thyme, pepper and salt. Pour this mixture over the pie filling.
Bake the cake in the middle of the oven in 20-25 minutes until golden brown.