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Beef strips in red sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, broken green beans (frozen, bag of 450 g), beef strips (about 300 g), dried thyme, margarine, flour and red port sauce (a 80 ml).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Fry green beans about 8 minutes.
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Sprinkle the beef strips with salt, pepper and thyme.
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Heat margarine in frying pan and beef strips in 4 min.
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Sprinkle flour over it and warm it up with stirring.
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Add the sauce and heat in 2 minutes.
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Sow meat with rice and vegetables..
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Nutrition
490Calories
Sodium0% DV1.860mg
Fat15% DV10g
Protein52% DV26g
Carbs25% DV74g
Fiber40% DV10g
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