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LOREERIN
Well-filled wraps
Wraps with wok vegetables, garlic, ham cubes, Gouda cheese and pasta sauce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a stirring stir-fry, stir-fry the vegetables in about 5 minutes. Squeeze the garlic over the wok.
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Halve the cheese cubes. Mix the vegetables with the ham, cheese and pasta sauce. Season with salt and pepper.
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Spread the vegetable ham cheese mixture over the middle of the tortillas and fold them closed.
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Place them with the seam upwards on a baking sheet covered with parchment paper and put a satay stick through.
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Fry the tortillas in approx. 15 minutes until they are golden brown and crunchy.
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Nutrition
570Calories
Sodium0% DV1.395mg
Fat42% DV27g
Protein54% DV27g
Carbs17% DV50g
Fiber92% DV23g
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