Filter
Reset
Sort ByRelevance
LOREERIN
Well-filled wraps
Wraps with wok vegetables, garlic, ham cubes, Gouda cheese and pasta sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a stirring stir-fry, stir-fry the vegetables in about 5 minutes. Squeeze the garlic over the wok.
-
Halve the cheese cubes. Mix the vegetables with the ham, cheese and pasta sauce. Season with salt and pepper.
-
Spread the vegetable ham cheese mixture over the middle of the tortillas and fold them closed.
-
Place them with the seam upwards on a baking sheet covered with parchment paper and put a satay stick through.
-
Fry the tortillas in approx. 15 minutes until they are golden brown and crunchy.
Blogs that might be interesting
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas -
25 minMain dishgiant shrimp, mienestje, fresh green asparagus, Red pepper, fresh ginger, garlic, peanut oil, bunch onion, Ketchup, Japanese soy sauce, white caster sugar, lime juice,stir-fry of asparagus and prawns -
20 minMain dishfusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,lukewarm pasta salad with sausage -
35 minMain dishpotatoes (floury), salt, peas very fine (frozen), fresh fresh mint, breaded goat's cheese, milk, butter or margarine, (freshly ground) pepper,stew with peas and mint
Nutrition
570Calories
Sodium0% DV1.395mg
Fat42% DV27g
Protein54% DV27g
Carbs17% DV50g
Fiber92% DV23g
Loved it