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Gratin of potato and zucchini
 
 
4 ServingsPTM55 min

Gratin of potato and zucchini


French potato and zucchini au gratin with cheese.

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Directions

  1. Preheat the oven to 225 ° C.
  2. Let the tomatoes drain and cut into pieces. Cut the zucchini into slices.
  3. Grease the oven dish. Place the potato and zucchini slices on top of each other and in the greased dish with pieces of tomato in between.
  4. Stir together the milk and the cheese. Squeeze out the garlic. Season spicy with pepper.
  5. Pour the mixture over the potatoes and zucchini. Let the dish be cooked in the middle of the oven for 40 minutes, cover with foil.
  6. After 15 minutes, remove the foil and let the dish lightly gratin.


Nutrition

430Calories
Sodium31% DV740mg
Fat28% DV18g
Protein38% DV19g
Carbs15% DV45g
Fiber24% DV6g

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