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Gratin of potato and zucchini
French potato and zucchini au gratin with cheese.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Let the tomatoes drain and cut into pieces. Cut the zucchini into slices.
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Grease the oven dish. Place the potato and zucchini slices on top of each other and in the greased dish with pieces of tomato in between.
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Stir together the milk and the cheese. Squeeze out the garlic. Season spicy with pepper.
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Pour the mixture over the potatoes and zucchini. Let the dish be cooked in the middle of the oven for 40 minutes, cover with foil.
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After 15 minutes, remove the foil and let the dish lightly gratin.
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Nutrition
430Calories
Sodium31% DV740mg
Fat28% DV18g
Protein38% DV19g
Carbs15% DV45g
Fiber24% DV6g
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