Gratin of potato and zucchini

Name: gratin of potato and zucchini
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 90 g sundried tomatoes in oil; 600 g zucchini; 2 el traditional olive oil; 700 g potato slices; 200 ml semi skimmed milk; 150 g grated old cheese bag; 2 toe garlic

French potato and zucchini au gratin with cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 225 ° C.
Let the tomatoes drain and cut into pieces. Cut the zucchini into slices.
Grease the oven dish. Place the potato and zucchini slices on top of each other and in the greased dish with pieces of tomato in between.
Stir together the milk and the cheese. Squeeze out the garlic. Season spicy with pepper.
Pour the mixture over the potatoes and zucchini. Let the dish be cooked in the middle of the oven for 40 minutes, cover with foil.
After 15 minutes, remove the foil and let the dish lightly gratin.