Saltimbocca from pork tenderloin

Name: saltimbocca from pork tenderloin
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g tenderloin; 1 el dried sage; 80 g parma ham package; 5 el traditional olive oil

Italian pork tenderloin with parma ham and dried sage.

Ingredients

250 g tenderloin
1 el dried sage

80 g parma ham package
5 el traditional olive oil

Kitchen Stuff

1 rolling pin

Directions

Cut the meat into 3 cm thick slanted slices. Place them between 2 sheets of cling film and carefully flatten them with the rolling pin.
Make sure the meat does not break. Remove the foil. Sprinkle the meat with pepper, salt and sage.
Halve the slices of ham and put 1 slice of ham on each slice of meat. Fold the meat double and press firmly.
Heat the oil in a large frying pan and fry the meat for 6 minutes. Turn halfway.