Filter
Reset
Sort ByRelevance
Rwoody81
Saltimbocca from pork tenderloin
Italian pork tenderloin with parma ham and dried sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into 3 cm thick slanted slices. Place them between 2 sheets of cling film and carefully flatten them with the rolling pin.
-
Make sure the meat does not break. Remove the foil. Sprinkle the meat with pepper, salt and sage.
-
Halve the slices of ham and put 1 slice of ham on each slice of meat. Fold the meat double and press firmly.
-
Heat the oil in a large frying pan and fry the meat for 6 minutes. Turn halfway.
Blogs that might be interesting
-
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, cocoa powder, Tortilla wraps, head of iceberg lettuce, canned corn, sour cream,mexican tortilla
-
30 minMain dishpumpkin, (olive oil, onion, parsnip, garlic, ras el hanout, lentils, Beef broth, grill sausage natural, leaf parsley,lentil stew with pumpkin, parsnip and grill sausage
-
30 minMain dishonion, something crumbly potatoes, leeks, traditional olive oil, Small soup factory organic chicken broth in pot, water, fresh chives, hot smoked salmon pieces,potato leek soup with warm smoked salmon
-
25 minMain dishtraditional olive oil, frozen Italian stir-fry vegetables, medium sized egg, milk, ricotta, oak leaf lettuce melange, salad dressing balsamic,fast frittata
Nutrition
295Calories
Sodium23% DV555mg
Fat28% DV18g
Protein66% DV33g
Carbs0% DV0g
Fiber0% DV0g
Loved it