Filter
Reset
Sort ByRelevance
Buttercup904
Pizza with olive, tomato, arugula, parmesan and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Put the tomato cubes in a bowl, together with the olives. Sprinkle with salt and black pepper. Mix olive oil and vinegar together. Pour half of this dressing with the tomatoes and olives.
-
Coat the pizza bases with the tomato mixture and sprinkle with pieces of mozzarella. Mix the remaining dressing with the arugula. Keep a 1/3 of the arugula behind and divide the rest over the pizza. Sprinkle a lot of shaved Parmesan cheese over it. Bake the pizza in the oven for 15-20 minutes.
-
Divide the remaining rocket and Parmesan cheese just before serving.
-
15 minMain disholive oil, vinegar, mustard, small red onion, fine cooked sausage, lentils, big red pepper, iceberg lettuce,lentil salad with crispy sausage
-
15 minMain dishfresh sage leaf, traditional olive oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, broken rosemary, pasta sauce traditional, Parmigiano Reggiano,gnocchi with zucchini in tomato sauce
-
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls
-
30 minMain dishtraditional olive oil, winter carrot, cooked beetroot, Red onion, potato wedges with peel, fresh thyme, mackerel fillet slightly smoked, balsamic vinegar,potato dish with smoked mackerel
Nutrition
700Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs28% DV84g
Fiber0% DV0g
Loved it