Filter
Reset
Sort ByRelevance
Buttercup904
Pizza with olive, tomato, arugula, parmesan and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Put the tomato cubes in a bowl, together with the olives. Sprinkle with salt and black pepper. Mix olive oil and vinegar together. Pour half of this dressing with the tomatoes and olives.
-
Coat the pizza bases with the tomato mixture and sprinkle with pieces of mozzarella. Mix the remaining dressing with the arugula. Keep a 1/3 of the arugula behind and divide the rest over the pizza. Sprinkle a lot of shaved Parmesan cheese over it. Bake the pizza in the oven for 15-20 minutes.
-
Divide the remaining rocket and Parmesan cheese just before serving.
-
15 minMain dishonion, garlic, traditional olive oil, fine soup vegetable, Spinach, coconut milk, water, chili powder, fresh ciabatta,meal soup of fresh spinach and coconut -
15 minMain dishmienestje, Sesame seed, Elstar apple, kohlrabi, carrot julienne, peanut oil, fresh wok prawns with garlic, soy sauce, fresh fresh mint,sesame noodles with soy prawns -
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon -
65 minMain dishonion, winter carrot, celery, fresh thyme, traditional olive oil, tomato paste, mushrooms for pasta, lentils in pot, grated Parmesan cheese, Japanese breadcrumbs, egg, fresh tagliatelle, pizza sauce aromatizzata,tagliatelle with veggie balls in tomato sauce
Nutrition
700Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs28% DV84g
Fiber0% DV0g
Loved it