Filter
Reset
Sort ByRelevance
Buttercup904
Pizza with olive, tomato, arugula, parmesan and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Put the tomato cubes in a bowl, together with the olives. Sprinkle with salt and black pepper. Mix olive oil and vinegar together. Pour half of this dressing with the tomatoes and olives.
-
Coat the pizza bases with the tomato mixture and sprinkle with pieces of mozzarella. Mix the remaining dressing with the arugula. Keep a 1/3 of the arugula behind and divide the rest over the pizza. Sprinkle a lot of shaved Parmesan cheese over it. Bake the pizza in the oven for 15-20 minutes.
-
Divide the remaining rocket and Parmesan cheese just before serving.
-
110 minMain dishbasmati rice, (stir fry) oil, hampen, Red pepper, onion, pineapple pieces on their own juice, wok sauce sweet and sour, light soy sauce, bunch onions, ham,fried rice with sweet-and-sour pork -
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce -
15 minMain dishfusilli, boiled beets, celery, small gherkin cubes, feta, sour cream, mayonnaise, freeze-dried dill,pasta salad with beetroot, gherkin, dill and feta -
25 minMain dishWhite rice, lemon, mashed potatoes with cranberry and blueberries, cinnamon stick, onion, unsalted butter, frozen garden peas, turkey fillet,turkey with fruit
Nutrition
700Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs28% DV84g
Fiber0% DV0g
Loved it