Filter
Reset
Sort ByRelevance
Buttercup904
Pizza with olive, tomato, arugula, parmesan and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Put the tomato cubes in a bowl, together with the olives. Sprinkle with salt and black pepper. Mix olive oil and vinegar together. Pour half of this dressing with the tomatoes and olives.
-
Coat the pizza bases with the tomato mixture and sprinkle with pieces of mozzarella. Mix the remaining dressing with the arugula. Keep a 1/3 of the arugula behind and divide the rest over the pizza. Sprinkle a lot of shaved Parmesan cheese over it. Bake the pizza in the oven for 15-20 minutes.
-
Divide the remaining rocket and Parmesan cheese just before serving.
-
15 minMain dishturkey fillet, cayenne pepper, paprika, peanut oil, mango, coconut milk, fresh coriander,turkey breast with coconut and mango
-
20 minMain dishfusilli, onion, garlic, olive oil, Meatballs, crinkle mixxx (vegetable mix, sugo with herbs,crinkle paste with crinkle vegetables and balls
-
15 minMain dishunpolished rice lentils and beet, chicken fillets, traditional olive oil, cool fresh cooked beet, bunch onion, unroasted walnuts, walnut oil, Red wine vinegar, lamb's lettuce, blackberries,rice-lentil salad with chicken, beet and blackberries
-
10 minMain dishCherry tomatoes, cucumber, yellow bell pepper, silver onion sweet sour, herring in mustard dressing, lettuce, baguette, herb butter,herring salad with mustard dressing
Nutrition
700Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs28% DV84g
Fiber0% DV0g
Loved it