Vega burger with carrot salad

Name: vega burger with carrot salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 vegetable burgers; 2 el olive oil; 300 g winter carrot peeled; 4 el mayonnaise; lemon pressed out; 400 ml full yogurt; 1 toe garlic pressed; 1 business suit shawarma sandwiches 8 pieces

A tasty recipe. The vegetarian main course contains the following ingredients: vegetable burgers, olive oil, winter carrot (peeled), mayonnaise, lemon (squeezed out), whole yogurt, garlic (pressed) and shoarma breads (8 pieces).

Ingredients

Directions

Halve the vegetable burgers. Heat the oil in a frying pan and cook the vegetables burgers according to the instructions on the packaging.
Preheat the oven to 200 ° C. Grate the winter carrot.
Make a dressing of the mayonnaise with the lemon juice and season with salt and pepper and stir through the winter carrot.
Sprinkle the shawarma rolls with water, cut them open on one side and bake them in the middle of the oven for about 2 minutes. In the meantime, season the yoghurt with the garlic, pepper and salt. Fill the sandwiches with the winter carrot and half a vegetable burger. Serve the yoghurt sauce separately.