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Vega burger with carrot salad
A tasty recipe. The vegetarian main course contains the following ingredients: vegetable burgers, olive oil, winter carrot (peeled), mayonnaise, lemon (squeezed out), whole yogurt, garlic (pressed) and shoarma breads (8 pieces).
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Ingredients
Directions
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Halve the vegetable burgers. Heat the oil in a frying pan and cook the vegetables burgers according to the instructions on the packaging.
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Preheat the oven to 200 ° C. Grate the winter carrot.
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Make a dressing of the mayonnaise with the lemon juice and season with salt and pepper and stir through the winter carrot.
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Sprinkle the shawarma rolls with water, cut them open on one side and bake them in the middle of the oven for about 2 minutes. In the meantime, season the yoghurt with the garlic, pepper and salt. Fill the sandwiches with the winter carrot and half a vegetable burger. Serve the yoghurt sauce separately.
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Nutrition
645Calories
Sodium16% DV385mg
Fat43% DV28g
Protein44% DV22g
Carbs26% DV77g
Fiber40% DV10g
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