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CALIGAL76
Chicken Out Of The Oven
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut one lemon into slices and one into slices.
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Rub the belly of the chicken with salt and push the lemon wedges, a fourth laurel leaves and the sprigs of thyme.
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(Are there no organic lemons, then boil the skin).
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Use your fingers to loosen the skin from the breast meat and push a bay leaf on each side.
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Push the other bay leaves between the sheet of the bolts.
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Lubricate the chicken richly with olive oil, sprinkle with sea salt and thyme.
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Place the chicken on a drip tray of a baking tin.
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Fill the bottom of the baking tin with two cm of water and place the lemon slices and onion rings.
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Bake the chicken in the oven.
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First 40 minutes on one side and then 40 minutes on the other side.
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The chicken is cooked when you prick it with a knitting needle and clear water flows out.
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Remove the chicken from the baking tin, add the white wine in the baking tin and cook over high heat.
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Add the butter and serve with the chicken.
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Serve the chicken with fried potatoes with bacon and mixed green vegetables.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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