Filter
Reset
Sort ByRelevance
Devilcook
Penne with tomato and mascarpone sauce
Pasta with mascarpone sauce, zucchini, mozzarella, garlic and olive oil. Tasty with a salad with balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package. Drain the mozzarella. Clean the zucchini and cut into cubes. Peel and chop the garlic.
-
Heat the oil in a frying pan and fry the zucchini and garlic for 4 minutes. Stir in the pasta sauce and the mozzarella balls and let it warm through and through. Stir in the penne and let it warm for 1 min.
-
Mix the lettuce with the dressing. Season the penne with pepper and salt. Serve with salad.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, butter, leeks, curry powder, young cheese, shoulder ham, milk,ham cheese stew with leek
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables
-
15 minMain dishPork roast, mustard, bacon, peanut oil, olive oil, (Red onion, port wine, Meat bouillon, winter carrot, leeks,rollade with bacon and onion
-
20 minMain dishpenne rigate, green beans, tilapia fillet, sage leaves, breakfast bacon, olive oil, onions,Italian tilapia fillet with pasta
Nutrition
635Calories
Sodium28% DV665mg
Fat42% DV27g
Protein56% DV28g
Carbs23% DV69g
Fiber20% DV5g
Loved it