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Devilcook
Penne with tomato and mascarpone sauce
Pasta with mascarpone sauce, zucchini, mozzarella, garlic and olive oil. Tasty with a salad with balsamic vinegar.
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package. Drain the mozzarella. Clean the zucchini and cut into cubes. Peel and chop the garlic.
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Heat the oil in a frying pan and fry the zucchini and garlic for 4 minutes. Stir in the pasta sauce and the mozzarella balls and let it warm through and through. Stir in the penne and let it warm for 1 min.
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Mix the lettuce with the dressing. Season the penne with pepper and salt. Serve with salad.
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Nutrition
635Calories
Sodium28% DV665mg
Fat42% DV27g
Protein56% DV28g
Carbs23% DV69g
Fiber20% DV5g
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