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Bbq sausage with grilled romain lettuce and ranch dressing
Delicious barbecue sausage with cheese and grilled romain lettuce with a homemade ranch dressing of sour cream, mayonnaise, buttermilk and chives.
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Ingredients
Directions
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Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
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Meanwhile, mix the sour cream with the mayonnaise and buttermilk into a dressing. Cut or cut the chives into small pieces and add.
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Grill the sausages in approx. 12 minutes. Times regularly. Cut the heads of lettuce into quarters and grill for the last 4 minutes.
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Divide the sausages and skip 4 plates. Drizzle the salad with some dressing. Serve the rest of the dressing separately as a fresh sauce with the sausages.
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Nutrition
335Calories
Sodium20% DV480mg
Fat45% DV29g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
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