Filter
Reset
Sort ByRelevance
SLT
Bbq sausage with grilled romain lettuce and ranch dressing
Delicious barbecue sausage with cheese and grilled romain lettuce with a homemade ranch dressing of sour cream, mayonnaise, buttermilk and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue with a firestarter or one minute lighter. After 10 minutes the barbecue is ready for use.
-
Meanwhile, mix the sour cream with the mayonnaise and buttermilk into a dressing. Cut or cut the chives into small pieces and add.
-
Grill the sausages in approx. 12 minutes. Times regularly. Cut the heads of lettuce into quarters and grill for the last 4 minutes.
-
Divide the sausages and skip 4 plates. Drizzle the salad with some dressing. Serve the rest of the dressing separately as a fresh sauce with the sausages.
Blogs that might be interesting
-
45 minMain dishfrozen cod fillet, traditional olive oil, medium oranges, boiling water, vegetable stock, couscous, dried Italian herbs, bunch onion, fresh flat parsley, fennel bulb, black olives without pit,orange couscous with cod and fennel
-
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping
-
15 minMain dishcome pancake batter, sunflower oil, pear, walnut, whole walnut, Brie, honey,pancake with brie and walnuts of cindy green
-
25 minMain dishoil, onion, chicken breast, Bumbu spice ajam smoor, tomato cubes, egg noodles, peanut butter, cucumber,indian chicken with tomato
Nutrition
335Calories
Sodium20% DV480mg
Fat45% DV29g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it