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Profesional foody
Pea burger
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Ingredients
Directions
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Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
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Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
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Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
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In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
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25 minMain dishonion, Chestnut mushroom, Broccoli, tofu natural, garlic, ketjapmarinademanis, egg noodles,egg noodles with vegetables and tofu -
30 minMain disheggs (M), White asparagus, extra virgin olive oil with truffle flavor, White wine vinegar, grass cheese or Gouda young cheese, mixed lettuce extra, baguette, herb butter,asparagus salad with truffle vinaigrette -
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
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