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Pea burger
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Ingredients
Directions
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Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
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Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
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Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
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In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
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30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip -
25 minMain dishlemon oil, tuna steak, salmon, gambas, capers, fresh dill, yogurt,grilled fish mix -
20 minMain dishtacocones, lime, jalapeño pepper, fresh coriander, creme fraiche, Ketoembar ground coriander, candy cucumber, baby cream lettuce, hot smoked salmon pieces, chili seasoning mix,tacocones with spicy salmon and jalapeño cream -
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
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