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Profesional foody
Pea burger
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Ingredients
Directions
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Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
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Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
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Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
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In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
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55 minMain dishwinter carrot, garlic, canned chickpeas, fresh flat parsley, red pointed pepper, traditional olive oil, minced chicken natural, baharat spice mix, grated mature goat's cheese,carrot gratin -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken -
30 minMain dishslipping tongs, fish fond, White wine, thyme, bay leaves, cook's cream, boiled mussels, Dutch shrimps, cold butter, parsley,sliptong from Ostend
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
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