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Profesional foody
Pea burger
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Ingredients
Directions
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Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
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Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
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Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
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In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
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15 minMain dishunpolished rice lentils and beet, chicken fillets, traditional olive oil, cool fresh cooked beet, bunch onion, unroasted walnuts, walnut oil, Red wine vinegar, lamb's lettuce, blackberries,rice-lentil salad with chicken, beet and blackberries
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15 minMain dishrice and lentils, peanut oil, spice paste madras, sliced leek, coconut milk, fresh haddock fillet, tomato, fresh coriander,curry madras with fish and lentil rice
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40 minLunchchicken, onion, laurel leaf, clove, mace, butter, flour, lemon juice, nutmeg, egg yolk, whipped cream, cook's cream, parsley,homemade chicken ragout
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70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
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