Filter
Reset
Sort ByRelevance
Profesional foody
Pea burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
-
Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
-
Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
-
In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
-
50 minMain dishgreen peppers, onion, corn kernels crispy, herb butter, ham, Eggs, rolling brown bread,maize omelette from the oven
-
15 minMain dishtagliatelle, olive oil, Chili, garlic, Cherry tomatoes, Mussels, fresh basil,Tagliatelle with mussels
-
20 minMain dishkibbling, carrots, onions, green pepper, mashed potatoes à la minute, cocktail sauce with Scottish whiskey,fish skewers with cocktail sauce
-
145 minMain dishgarlic, turmeric, ground coriander, orange, neutral oil, fricandeaurollade, baby, butter, egg yolk, basil leaves, White wine vinegar,fricand aurollade with basil sauce
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
Loved it
more