Filter
Reset
Sort ByRelevance
Profesional foody
Pea burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
-
Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
-
Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
-
In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.
-
15 minMain dishoak leaf lettuce melange, soybeans, canned corn, fresh mango, smoked chicken breast slices, yoghurt dressing with herbs, brocco-cress, spicy sprouts,fit girl code chicken-mango salad -
25 minMain dishsticking potato, baking flour, Red pepper, mushrooms, half-to-half-chopped, mix casserole-minced meat, tap water,cauliflower-minced meat dish with curry -
25 minMain dishbasmati rice, sunflower oil, onion, fresh soup vegetable, sambal oelek, ketjapmarinademanis, medium sized egg, cassava krupuk,nasi with fried egg -
20 minMain dishliquid baking product, Red onion, Red cabbage, clove, sugar, Red wine vinegar, slices of beef, garlic, fresh ginger, Beef broth, crumbly potato, butter, milk, nutmeg powder,stew of red cabbage with ginger juices
Nutrition
420Calories
Fat42% DV27g
Protein20% DV10g
Carbs11% DV32g
Loved it