Pea burger

Name: pea burger
Total time: 50 min
Yield: 4
Ingredients: 300 gram frozen garden peas; 3 tablespoon leaf parsley; 2 tablespoon fresh dill; 40 gram whole grain cereal breakfast (Brinta); 1 egg; 3 tablespoon olive oil; 4 cut multigrain bread; 4 tablespoon mayonnaise; 1 hand arugula

Ingredients

Directions

Put the peas in a colander and pour boiling water over it. Drain well and pat dry with kitchen paper. Chop the herbs coarsely. Put the peas in the food processor. Add parsley, dill, cereal breakfast, ½-1 tsp salt and egg. Mix everything into a firm, clear green puree.
Make a pea mixture for everyone a citizen. Let the citizens become firm in 30 minutes.
Brush the burgers with olive oil and put them on the barbecue. Roast them in 6-8 minutes until done and nicely browned. Turn them carefully after 3-4 minutes.
In the meantime, also thinly slice the slices of bread with olive oil and brown them on both sides. Put the slices of bread on plates, brush them with mayonnaise and spread rucola over them. Put the poppy burgers on it.