Codfish of jaap quackman

Name: codfish of jaap quackman
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoon Oyster sauce; 2 tablespoon ketjapmarinade; 250 gram cod fillet; 1 block butter; 1 chopped onion; 1 block Red pepper in cubes; 1 leeks in rings; 10 Cherry tomato; 150 gram White rice; 3 tablespoon Fetablock; 2 tablespoon roasted pine nuts

Ingredients

2 tablespoon Oyster sauce
2 tablespoon ketjapmarinade
250 gram cod fillet
1 block butter
1 chopped onion
1 block Red pepper in cubes

1 leeks in rings
10 Cherry tomato
150 gram White rice
3 tablespoon Fetablock
2 tablespoon roasted pine nuts

Directions

Preheat the oven to 200 degrees Celsius.
Put a pot of water in it to boil the rice and bring the water to the boil.
Put the oyster sauce and the sweet soy sauce in an oven dish.
Place the fish on top and place the onions, sweet peppers, leeks and cherry tomatoes around them.
Put the dish in the oven and fry the fish in 20 minutes.
In the meantime, cook the rice as described on the packaging.
Remove the fish from the oven when the cod is tender and allow the dish to cool slightly.
Sprinkle the feta cubes and the pine nuts over them and serve with the rice.