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Bronzzhorse
Codfish of jaap quackman
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Ingredients
Directions
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Preheat the oven to 200 degrees Celsius.
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Put a pot of water in it to boil the rice and bring the water to the boil.
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Put the oyster sauce and the sweet soy sauce in an oven dish.
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Place the fish on top and place the onions, sweet peppers, leeks and cherry tomatoes around them.
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Put the dish in the oven and fry the fish in 20 minutes.
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In the meantime, cook the rice as described on the packaging.
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Remove the fish from the oven when the cod is tender and allow the dish to cool slightly.
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Sprinkle the feta cubes and the pine nuts over them and serve with the rice.
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30 minMain dishchicory, quick-cooking rice, butter or margarine, beef finches, Curry sauce, raisins,chicory with curry sauce -
25 minMain dishsomething crumbly potatoes, cut kale, cool fresh flaked meal, unroasted hazelnuts, Organic red onion, mild olive oil, mustard, semi-skimmed milk, Organic feta,vegastamp of kale and cauliflower with feta and hazelnuts -
60 minMain dishRed onion, zucchini, paprika mix, Red pepper, romatomat, peanut oil, dried oregano, balsamic vinegar, sea salt, ricotta, fresh fresh mint,roasted vegetables and ricotta from the oven -
30 minMain disheggplant, zucchini, traditional olive oil, garlic, large onion, coriander powder, cumin (djinten), salt, tomato cubes, canned chickpeas, chicken sausage, lamb chop,vegetable gravy with grilled meat
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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