Filter
Reset
Sort ByRelevance
FeastorFamine3
Stuffed chicken rolls with pasta pesto
Stuffed chicken rolls with Italian pasta pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillets in the length. Place between two sheets of cling film and flatten the chicken with the bottom of a frying pan.
-
Remove the leaves from the fresh mint sprigs and cut half of the leaves. Let the cheese drain in a sieve and collect 3 tbsp oil (per 4 persons). The rest of the oil is not used.
-
Prepare the cheese with a fork. Mix with the finely chopped fresh mint and 1 tbsp oil (for 4 people). Divide the cheese over the chicken and roll it up.
-
Secure with a cocktail stick. Sprinkle the chicken rolls with salt and pepper.
-
Heat 1 tbsp of oil (for 4 persons) in the frying pan and fry the chicken rolls over medium heat on all sides until golden brown and done.
-
Meanwhile, halve the courgettes in the length. Cut the halves into 1 cm pieces.
-
Halve the mushrooms. Slice the garlic.
-
Heat the rest of the collected oil in a frying pan and fry the zucchini, mushrooms and garlic for 5 min. On medium heat.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, cook the pasta al dente according to the instructions on the package.
-
Mix the pasta with the vegetables and pesto sauce. Sprinkle with the rest of the leaves of mint, put the chicken rolls on top and serve.
Blogs that might be interesting
-
60 minMain dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil, canned chickpeas, picadillo, peanut oil, ready-to-eat avocado, fresh green pepper, bunch onion, fresh fresh mint, spice vinegar, tap water, candy cucumber, white cheese, butter lettuce,tortillas with avocado, chickpeas and pepper
-
30 minMain dishroasted red peppers in pot, tuna pieces in water, Red onion, Provencal potato wedges, sundried tomatoes in pot, medium sized egg, traditional olive oil,potato tortilla tomato and tuna
-
40 minMain dishshallot, butter, liquid baking product, peanut oil, shoulder Chops, laurel leaf, White wine, Meat bouillon, chicory, butter, sugar, balsamic vinegar,shoulder chops with shallots and fried chicory
-
10 minMain dishMacaroni, arugula, freshly ground pepper, grated old cheese,spicy pepper macaroni
Nutrition
835Calories
Sodium30% DV720mg
Fat58% DV38g
Protein86% DV43g
Carbs26% DV78g
Fiber24% DV6g
Loved it