Filter
Reset
Sort ByRelevance
Ashlei
Poached plaice fillet with herb dressing
Plaice fillet with a dressing of mint, basil and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves of the basil and the fresh mint and cut finely. Mix with vinegar and oil in a bowl.
-
Squeeze the garlic on top and beat until a dressing. Season with salt and pepper.
-
Prepare the mashed potatoes in the microwave according to the instructions on the packaging.
-
Meanwhile, bring the water, bouillon tablet and white wine to a boil in a frying pan and turn down the heat.
-
Put the plaice fillets in and poach against the boil in 5 minutes until tender. Meanwhile, cook the snow peas in 4 minutes.
-
Divide the snow peas with the mashed potatoes over the plates. Carefully remove the plaice with a slotted spoon and place on the snow peas.
-
Drizzle with the herb dressing and serve.
Blogs that might be interesting
-
20 minMain dishsunflower oil, ham, chorizo, onion, kidney bean, dark chocolate, little gem, jalape? opepers, coriander, large tortillas, sour cream,porc steak burritos -
35 minMain dishfresh Flemish fries, shallot, Japanese breadcrumbs, dried Italian herbs, minced beef, vine tomato, hamburger slices, peanut oil, French mustard, lamb's lettuce, medium sized egg, mini afbakhamburger bun, Ketchup,italian spiced father's burger -
43 minMain dishsmoked low-fat bacon strips, onion, creme fraiche, dried nutmeg, pizza dough with tomato sauce, medium sized egg, cucumber, Cherry tomatoes, deleted carrots,flammkuchen with raw vegetables and fresh tomato dip -
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai
Nutrition
490Calories
Sodium0% DV1.110mg
Fat35% DV23g
Protein42% DV21g
Carbs13% DV40g
Fiber24% DV6g
Loved it