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MONTANAMOM1
Crunchy potatoes with carrots and bacon
A colorful dish with potato, carrots and bacon. Because you crush the potatoes before they go into the oven, they become extra crispy.
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Ingredients
Directions
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Cook the potatoes in 25 minutes until done. Drain and let cool for 30 minutes.
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In the meantime, preheat the oven to 200 ° C.
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Place the potatoes on a baking tray covered with parchment paper. Crush them with the convex side of a spoon, so that they flatter but do not fall apart.
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Melt the herb butter in a saucepan.
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Drizzle the potatoes with the herb butter and sprinkle with salt. Place the baking tray about 30 minutes above the center of the oven.
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Meanwhile, heat the grill pan without oil or butter. Grill the bacon in portions for 5 minutes until crispy. Turn halfway.
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Halve the roots in the length. Grill in the remaining cooking fat for 6 to 8 minutes in the grill pan. Times regularly.
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Take the potatoes out of the oven and spread over a large dish. Put the carrots and the bacon in between.
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Cut the radishes in quarters and the chives coarse and spread over the vegetables. Yummy! .
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Nutrition
545Calories
Sodium19% DV450mg
Fat49% DV32g
Protein24% DV12g
Carbs16% DV49g
Fiber28% DV7g
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