Crunchy potatoes with carrots and bacon

Cook the potatoes in 25 minutes until done. Drain and let cool for 30 minutes.

In the meantime, preheat the oven to 200 ° C.

Place the potatoes on a baking tray covered with parchment paper. Crush them with the convex side of a spoon, so that they flatter but do not fall apart.

Melt the herb butter in a saucepan.

Drizzle the potatoes with the herb butter and sprinkle with salt. Place the baking tray about 30 minutes above the center of the oven.

Meanwhile, heat the grill pan without oil or butter. Grill the bacon in portions for 5 minutes until crispy. Turn halfway.

Halve the roots in the length. Grill in the remaining cooking fat for 6 to 8 minutes in the grill pan. Times regularly.

Take the potatoes out of the oven and spread over a large dish. Put the carrots and the bacon in between.

Cut the radishes in quarters and the chives coarse and spread over the vegetables. Yummy! .