Casserole with asparagus

Name: casserole with asparagus
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 600 g fresh white asparagus; 700 g potato slices; 375 g wild salmon fillet, thawed; 1 bag sauce for asparagus with white wine

Oven dish with salmon fillet, white asparagus and potato slices.

Ingredients

600 g fresh white asparagus
700 g potato slices

375 g wild salmon fillet, thawed
1 bag sauce for asparagus with white wine

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Peel the asparagus and cook for 10 minutes.
Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.