Filter
Reset
Sort ByRelevance
Debbie S
Casserole with asparagus
Oven dish with salmon fillet, white asparagus and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the asparagus and cook for 10 minutes.
-
Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
-
Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
-
Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.
Blogs that might be interesting
-
25 minMain dishtomato cubes, vegetable stock, Meat bouillon, olive oil, shallot, onion, garlic, salami, risotto rice, Red wine, mixed seafood, spring / forest onion,tomato risotto with salami and seafood
-
25 minMain dishzucchini, Red onion, (bunch) tomatoes, extra virgin olive oil with basil, Eggs, grated mature cheese, butter, freshly ground black pepper,cheese omelette with zucchini
-
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach
-
15 minMain dishscallops, whipped cream, garlic, fish bouillon tablet, pappardelle, ice-cold butter, parsley, capers, sea salt, lemon,pappardelle with scallops
Nutrition
495Calories
Sodium23% DV550mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber20% DV5g
Loved it