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Casserole with asparagus
 
 
4 ServingsPTM55 min

Casserole with asparagus


Oven dish with salmon fillet, white asparagus and potato slices.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Peel the asparagus and cook for 10 minutes.
  3. Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
  4. Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
  5. Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.


Nutrition

495Calories
Sodium23% DV550mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber20% DV5g

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