Filter
Reset
Sort ByRelevance
Debbie S
Casserole with asparagus
Oven dish with salmon fillet, white asparagus and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the asparagus and cook for 10 minutes.
-
Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
-
Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
-
Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.
Blogs that might be interesting
-
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana -
60 minMain dishwinter carrot, cooked beet, crumbly potato, olive oil, Red onion, lemon, chives, crumbly potato, smoked mackerel, flour, egg, bread-crumbs, frying oil,beetroot rootstock with mackerel croquettes -
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish -
20 minMain dishgarlic, shallot, romatomat, pine nuts, salad dressing balsamic, shell paste, traditional olive oil, frozen leaf spinach cut into part cubes, cooking cream light, smoked salmon pieces,pasta with spinach sauce and smoked salmon
Nutrition
495Calories
Sodium23% DV550mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber20% DV5g
Loved it