Filter
Reset
Sort ByRelevance
Debbie S
Casserole with asparagus
Oven dish with salmon fillet, white asparagus and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the asparagus and cook for 10 minutes.
-
Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
-
Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
-
Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.
Blogs that might be interesting
-
25 minMain disholive oil, baby, root ball, onion, cumin powder (djinten), Meat bouillon, butter, beef, hache herbs, cornstarch, parsley,stew with cumin and quick hachee -
25 minMain dish3-color quinoa, fish fond, celeriac, mild olive oil, frozen raw peeled pink shrimps, fresh spinach, semi-skimmed milk, dried sage, chilled hüttenkäse cheese,quinotto with shrimp, spinach and celeriac -
185 minMain dishlemon, garlic, Red pepper, paprika, dried oregano, mild olive oil, Red wine vinegar, salt, whole chicken,Chicken Piri Piri -
35 minMain dishfresh green beans, onion, traditional olive oil, half-to-half-chopped, Dutch herbs for vegetables, tomato cubes, sweet potato cubes, grated aged 48 cheese,minced meat dish with a sweet potato roof
Nutrition
495Calories
Sodium23% DV550mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber20% DV5g
Loved it