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Debbie S
Casserole with asparagus
Oven dish with salmon fillet, white asparagus and potato slices.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Peel the asparagus and cook for 10 minutes.
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Cover the bottom of the greased oven dish with half of the potato slices. Divide the salmon and lay the asparagus on it.
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Cover with the rest of the potato slices. Sprinkle each layer with salt and pepper to taste.
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Pour the sauce over the potato slices and bake the dish in approx. 30 minutes in the oven until golden and brown.
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Nutrition
495Calories
Sodium23% DV550mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber20% DV5g
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