Filter
Reset
Sort ByRelevance
LWOODS111
Oriental tuna
A tasty recipe. The main course contains the following ingredients: fish, tuna steaks (frozen a 250 g), bok choy (vegetable department), Chinese (noodles (250 g)), garlic, red pepper, sunflower oil and wok essentials ketjap-sesame (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the tuna and pat dry well.
-
Dry paksoi, dry well and cut into strips of approx.
-
2 cm.
-
Prepare it according to directions on packaging.
-
Slice garlic and cut into slices.
-
Clean pepper, remove seeds and cut pepper into strips.
-
Oil in wok heating and roast tuna steaks.
-
Remove fish from the pan and cut into strips.
-
Sow 1 minute in wok garlic and pepper.
-
Paksoi on high heat while bouncing 2 min.
-
Add sausage sauce and heat it up.
-
Divide Mie and paksoi over 4 plates, serve tuna strips next to them..
Blogs that might be interesting
-
40 minMain dishrib chops, butter, apples, smoked bacon strips, onion, mustard, bread-crumbs,chop with apple from the oven -
45 minMain dishWhite bread, Full Milk, minced beef, salt, dijon mustard, curry powder, medium sized egg, paprika, small onion, cut pointed cabbage, mayonnaise, sour cream, big pita bread,meatballs on bread with pointed cabbage -
30 minMain dishchicken fillets, sambal Badjak, tomato paste, chicken bouillon, ginger syrup, oil, onion, garlic, dark brown sugar,chicken fillet in spicy tomato sauce -
25 minMain dishMussels, butter, shallots, leeks, celery,mussels with butter, leek and celery
Nutrition
490Calories
Sodium38% DV900mg
Fat26% DV17g
Protein62% DV31g
Carbs18% DV54g
Fiber32% DV8g
Loved it