Filter
Reset
Sort ByRelevance
LWOODS111
Oriental tuna
A tasty recipe. The main course contains the following ingredients: fish, tuna steaks (frozen a 250 g), bok choy (vegetable department), Chinese (noodles (250 g)), garlic, red pepper, sunflower oil and wok essentials ketjap-sesame (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the tuna and pat dry well.
-
Dry paksoi, dry well and cut into strips of approx.
-
2 cm.
-
Prepare it according to directions on packaging.
-
Slice garlic and cut into slices.
-
Clean pepper, remove seeds and cut pepper into strips.
-
Oil in wok heating and roast tuna steaks.
-
Remove fish from the pan and cut into strips.
-
Sow 1 minute in wok garlic and pepper.
-
Paksoi on high heat while bouncing 2 min.
-
Add sausage sauce and heat it up.
-
Divide Mie and paksoi over 4 plates, serve tuna strips next to them..
Blogs that might be interesting
-
50 minMain dishwhite asparagus, White wine vinegar, fine mustard, lemon zest, olive oil, leaf parsley, chives, big eggs, raw ham,asparagus pouches with poached egg and herb vinaigrette
-
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange
-
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop
-
20 minMain dishcappalletti con prosciutto crudo, garlic, olive oil, Cheese sauce, bunch onions, tomatoes, balsamic dressing,stuffed pasta with cheese-forest sauce
Nutrition
490Calories
Sodium38% DV900mg
Fat26% DV17g
Protein62% DV31g
Carbs18% DV54g
Fiber32% DV8g
Loved it