Filter
Reset
Sort ByRelevance
LWOODS111
Oriental tuna
A tasty recipe. The main course contains the following ingredients: fish, tuna steaks (frozen a 250 g), bok choy (vegetable department), Chinese (noodles (250 g)), garlic, red pepper, sunflower oil and wok essentials ketjap-sesame (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the tuna and pat dry well.
-
Dry paksoi, dry well and cut into strips of approx.
-
2 cm.
-
Prepare it according to directions on packaging.
-
Slice garlic and cut into slices.
-
Clean pepper, remove seeds and cut pepper into strips.
-
Oil in wok heating and roast tuna steaks.
-
Remove fish from the pan and cut into strips.
-
Sow 1 minute in wok garlic and pepper.
-
Paksoi on high heat while bouncing 2 min.
-
Add sausage sauce and heat it up.
-
Divide Mie and paksoi over 4 plates, serve tuna strips next to them..
Blogs that might be interesting
-
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts -
35 minMain dishoven frites, olive oil, gyros meat strips, yogurt, fresh cream cheese, Spinach,gyro strips with oven chips and spinach -
45 minMain dishrice, honey, soy sauce, oil, garlic, chicken cloves, carrots, cucumber, White wine vinegar,hans and chickens chicken -
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa
Nutrition
490Calories
Sodium38% DV900mg
Fat26% DV17g
Protein62% DV31g
Carbs18% DV54g
Fiber32% DV8g
Loved it