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Oriental tuna
 
 
4 ServingsPTM20 min

Oriental tuna


A tasty recipe. The main course contains the following ingredients: fish, tuna steaks (frozen a 250 g), bok choy (vegetable department), Chinese (noodles (250 g)), garlic, red pepper, sunflower oil and wok essentials ketjap-sesame (a 240 ml).

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Directions

  1. Sprinkle the tuna and pat dry well.
  2. Dry paksoi, dry well and cut into strips of approx.
  3. 2 cm.
  4. Prepare it according to directions on packaging.
  5. Slice garlic and cut into slices.
  6. Clean pepper, remove seeds and cut pepper into strips.
  7. Oil in wok heating and roast tuna steaks.
  8. Remove fish from the pan and cut into strips.
  9. Sow 1 minute in wok garlic and pepper.
  10. Paksoi on high heat while bouncing 2 min.
  11. Add sausage sauce and heat it up.
  12. Divide Mie and paksoi over 4 plates, serve tuna strips next to them..


Nutrition

490Calories
Sodium38% DV900mg
Fat26% DV17g
Protein62% DV31g
Carbs18% DV54g
Fiber32% DV8g

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