Filter
Reset
Sort ByRelevance
LANA ENKE
Coalfish with potato and leek
A tasty recipe. The main course contains the following ingredients: fish, butter, fine potatoes ((450 g), peeled and diced), ready-to-eat leeks, coleslaw fillet (frozen), dried Italian culinary herbs and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan and stir-fry potatoes and leeks for 2 minutes.
-
Add 2-3 tbsp water.
-
With lid on potato and leek on medium heat in 10 min.
-
Sait coalfish with Italian herbs, salt and pepper.
-
In a thick-bottomed pan melt the rest of the butter and stir in lemon juice.
-
Place the fish in it and cover it over medium heat in 8 minutes.
-
Place sauerkraut on four plates and create potato cubes with leek next to it..
Blogs that might be interesting
-
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables -
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms -
15 minMain dishRed onion, mushrooms, vine tomato, traditional olive oil, lean pork strips, dried thyme, French mustard, oak leaf lettuce melange, bread,Dutch meal salad -
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables
Nutrition
525Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV49g
Fiber52% DV13g
Loved it