Filter
Reset
Sort ByRelevance
LANA ENKE
Coalfish with potato and leek
A tasty recipe. The main course contains the following ingredients: fish, butter, fine potatoes ((450 g), peeled and diced), ready-to-eat leeks, coleslaw fillet (frozen), dried Italian culinary herbs and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan and stir-fry potatoes and leeks for 2 minutes.
-
Add 2-3 tbsp water.
-
With lid on potato and leek on medium heat in 10 min.
-
Sait coalfish with Italian herbs, salt and pepper.
-
In a thick-bottomed pan melt the rest of the butter and stir in lemon juice.
-
Place the fish in it and cover it over medium heat in 8 minutes.
-
Place sauerkraut on four plates and create potato cubes with leek next to it..
Blogs that might be interesting
-
20 minMain dishchicken breast, mie, sunflower oil, Chinese vegetable mix, mix for mie, chicken broth tablet, ketjapmarinadeasin,Chinese stir-fry soup -
45 minMain dishonion, traditional olive oil, fresh spinach, artichoke heart in tin, chilled potato diced pieces, fresh fresh mint, medium sized egg, chili powder, soft goat cheese,frittata with potato, spinach and artichoke -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
20 minMain dishpasta, olive oil, shrimps, garlic, fresh ginger, dried chili powder, butter, arugula, lime,shrimplinguine
Nutrition
525Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV49g
Fiber52% DV13g
Loved it