Filter
Reset
Sort ByRelevance
LANA ENKE
Coalfish with potato and leek
A tasty recipe. The main course contains the following ingredients: fish, butter, fine potatoes ((450 g), peeled and diced), ready-to-eat leeks, coleslaw fillet (frozen), dried Italian culinary herbs and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan and stir-fry potatoes and leeks for 2 minutes.
-
Add 2-3 tbsp water.
-
With lid on potato and leek on medium heat in 10 min.
-
Sait coalfish with Italian herbs, salt and pepper.
-
In a thick-bottomed pan melt the rest of the butter and stir in lemon juice.
-
Place the fish in it and cover it over medium heat in 8 minutes.
-
Place sauerkraut on four plates and create potato cubes with leek next to it..
Blogs that might be interesting
-
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins -
15 minMain dishsprouts, olive oil, shallots, fresh tagliolini, smoked duck breast, mascarpone,tagliolini with sprouts and smoked duck -
20 minMain dishyellow rice, lemon, chicken bouillon, chicken breast, roots, sugar snaps, bunch onions, Spinach,spring chicken soup -
40 minMain dishcrumbly potato, oil, liquid baking product, Red onion, cooked beet, whitefish fillet, breakfast bacon,beetroot stew with fish curre
Nutrition
525Calories
Sodium0% DV1.000mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV49g
Fiber52% DV13g
Loved it