Filter
Reset
Sort ByRelevance
Maha
Penne with seafood in tomato sauce
Pasta with shrimps, anchovies and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of salt water according to the instructions on the package.
-
Thaw the seafood cocktail according to the instructions on the packaging and pat dry well.
-
Cut the aubergine into small cubes. Melt the anchovy fillets in a skillet. Fry the aubergine cubes in 4 min.
-
Add the sugacasa (tomato sauce) and white wine. Scoop the thawed seafood cocktail through and warm over low heat.
-
Season the sauce with salt and pepper. Add a dash of cooking water to the tomato sauce. Drain the penne and scoop with the sauce.
-
Divide the arugula over deep plates and scoop the penne.
Blogs that might be interesting
-
55 minMain dishchicken broth tablet, tomato paste, curry powder, basmati rice, extra fine garden peas, Cherry tomatoes, giant shrimp, coriander,rice and shrimps from the oven -
30 minMain dishunsalted butter, Spaghetti, frozen garden peas with carrots, onion, Red pepper, Mozzarella, fresh pink prawn, old white bread,spaghettini vegetable dish with mozzarella and shrimps -
30 minMain dishfilo pastry, butter, sauerkraut natural, smoked chicken fillet, chorizo, spring / forest onion, creme fraiche, mustard,sauerkraut pie with chicken and chorizo -
20 minMain disholive oil, minicrills, Provencal stir-fry mix, anchovy fillets, mini-balls of mozzarella,provençal potato dish
Nutrition
590Calories
Sodium7% DV170mg
Fat18% DV12g
Protein68% DV34g
Carbs27% DV81g
Fiber8% DV2g
Loved it