Filter
Reset
Sort ByRelevance
Maha
Penne with seafood in tomato sauce
Pasta with shrimps, anchovies and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of salt water according to the instructions on the package.
-
Thaw the seafood cocktail according to the instructions on the packaging and pat dry well.
-
Cut the aubergine into small cubes. Melt the anchovy fillets in a skillet. Fry the aubergine cubes in 4 min.
-
Add the sugacasa (tomato sauce) and white wine. Scoop the thawed seafood cocktail through and warm over low heat.
-
Season the sauce with salt and pepper. Add a dash of cooking water to the tomato sauce. Drain the penne and scoop with the sauce.
-
Divide the arugula over deep plates and scoop the penne.
Blogs that might be interesting
-
50 minMain dishonion, olive oil, Orange Marmelade, Brie, frozen puff pastry, thawed, egg, grated cheese,onion quiche with brie -
30 minMain dishwhite asparagus, butter, olive oil, onion, garlic, Chestnut mushroom, risotto rice, chicken bouillon, white almonds, Parmesan cheese, flat leaf parsley, parma ham,asparagus with almond risotto and parma ham -
10 minMain dishbeef tenderloin, margarine,tenderloin steak step-by-step of loetje -
20 minMain dishRigatoni No. 26 pasta, Broccoli, Red pepper, garlic, Pecorino Romano, traditional olive oil, anchovy fillets in oil in pot,mezzi rigatoni with broccoli
Nutrition
590Calories
Sodium7% DV170mg
Fat18% DV12g
Protein68% DV34g
Carbs27% DV81g
Fiber8% DV2g
Loved it