Filter
Reset
Sort ByRelevance
Maha
Penne with seafood in tomato sauce
Pasta with shrimps, anchovies and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of salt water according to the instructions on the package.
-
Thaw the seafood cocktail according to the instructions on the packaging and pat dry well.
-
Cut the aubergine into small cubes. Melt the anchovy fillets in a skillet. Fry the aubergine cubes in 4 min.
-
Add the sugacasa (tomato sauce) and white wine. Scoop the thawed seafood cocktail through and warm over low heat.
-
Season the sauce with salt and pepper. Add a dash of cooking water to the tomato sauce. Drain the penne and scoop with the sauce.
-
Divide the arugula over deep plates and scoop the penne.
Blogs that might be interesting
-
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce -
15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce -
30 minMain dishSpanish chorizo sausage, penne, onion, garlic, garden peas, flat leaf parsley,wholegrain penne with chorizo and garden peas -
20 minMain dishzucchini, lasagne sheets, cream cheese, garlic, oregano, olive oil, smoked salmon, dill, Parmesan cheese,zucchini lasagne with smoked salmon
Nutrition
590Calories
Sodium7% DV170mg
Fat18% DV12g
Protein68% DV34g
Carbs27% DV81g
Fiber8% DV2g
Loved it