Filter
Reset
Sort ByRelevance
BELLYJEANS
Fish from the oven with orange and cheese
Also try this delicious fish from the oven with orange and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the fish fillets side by side in an oven dish and sprinkle with salt, pepper and paprika.
-
Peel the oranges thick and cut into slices. Put them on the fish and spread the slices of cheese.
-
Beat the egg and whisk in the cream and salt and pepper. Pour this mixture over the fish.
-
Place the baking dish in the middle of the oven for 20 minutes. Serve the fish sprinkled with parsley or chives.
-
40 minMain dishjalapeño pepper, sunflower oil, Al-Andalus, minced beef, chilled pumpkin pieces, tomato cubes, black beans, fresh coriander,easy pumpkin chilies
-
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee
-
15 minMain dishfusilli, (freshly ground) black pepper, bunch onions, green asparagus, (olive oil, gorgonzola, salsa ai 4 for,pasta with green asparagus in cheese sauce
-
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce
Nutrition
395Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs3% DV8g
Fiber0% DV0g
Loved it