Fish from the oven with orange and cheese

Name: fish from the oven with orange and cheese
Total time: 30 min
Yield: 4
Ingredients: 400 gram coalfish fillet thawed, frozen; 1 teaspoon paprika; 2 orange; 125 gram mature cheese in slices; 1 egg; 200 milliliters cooking cream; 2 tablespoon parsley minced meat; 2 tablespoon chives minced meat

Also try this delicious fish from the oven with orange and cheese

Ingredients

400 gram coalfish fillet thawed, frozen
1 teaspoon paprika
2 orange
125 gram mature cheese in slices

1 egg
200 milliliters cooking cream
2 tablespoon parsley minced meat
2 tablespoon chives minced meat

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to 200 ° C. Place the fish fillets side by side in an oven dish and sprinkle with salt, pepper and paprika.
Peel the oranges thick and cut into slices. Put them on the fish and spread the slices of cheese.
Beat the egg and whisk in the cream and salt and pepper. Pour this mixture over the fish.
Place the baking dish in the middle of the oven for 20 minutes. Serve the fish sprinkled with parsley or chives.