Wintry red cabbage with sausage and gravy

Name: wintry red cabbage with sausage and gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 red cabbages; 800 g potatoes; 40 g sugar; 2 cloves; 6 tablespoons liquid margarine; 2 dishes beef bratwurst scale a 2 pieces; 2 great sour apples; 1 cup pouring jus 175 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, potatoes, sugar, cloves, liquid margarine, beef sausages (a 2-cup), sour apples and pouring jus (175 ml).

Ingredients

Directions

clean coal and cut into pieces.
Peel potatoes, wash and boil in water with salt for 20 minutes.
boil the coal in little boiling water with salt, sugar and cloves for 20 minutes.
Heat 4 mar margarine in casserole and cook until 15 minutes until tender and brown.
Peel the apples, remove the cores and cut them into pieces.
Apple last cooking for 10 minutes with coals.
Stir the rest of margarine through coal.
season coal with salt and pepper to taste.
Heat the jelly sauce according to the instructions on the packaging.
Serve potatoes with vegetables, sausage and gravy..

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Nutrition

705Calories

Sodium5% DV125mg

Fat45% DV29g

Protein100% DV50g

Carbs21% DV62g

Fiber12% DV3g

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