Filter
Reset
Sort ByRelevance
Big C
Cod and tomato and zucchini from the oven
Cod with tomato, zucchini, garlic and potato diced.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C.
-
Halve the tomatoes. Cut the zucchini into coarse pieces. Cut the garlic into slices.
-
Place the vegetables in an oven dish, drizzle with the oil and sprinkle with the garlic. Season with salt and pepper.
-
Fry the vegetables at the bottom of the oven for 20-25 minutes. Prepare the fish on a baking tray or ovenproof dish according to the instructions on the package.
-
Place the baking sheet just above the center in the oven.
-
Heat the oil in a frying pan and fry the potato balls with the herbs, pepper and salt in approx. 10 min. Until done.
-
Divide the fish fillets and potato cubes over plates. Spoon the vegetables next to it.
-
80 minMain dishfennel seed, peppercorns, olive oil, coarse sea salt, pork fillet, Cherry tomatoes, Red pepper, onion, garlic, rosemary, sage,Stuffed Pork Roulade -
45 minMain dishBiologically slightly crisp potato, Organic baking flour, mild olive oil, garlic, unsalted butter, pigskin skins, Organic semi-skimmed milk,roasted cauliflower with slavink and mashed potatoes -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage -
20 minMain dishvegetable burgers, olive oil, winter carrot, mayonnaise, lemon, full yogurt, garlic, shawarma sandwiches,vega burger with carrot salad
Nutrition
520Calories
Sodium1% DV15mg
Fat43% DV28g
Protein56% DV28g
Carbs13% DV39g
Fiber12% DV3g
Loved it