Cod and tomato and zucchini from the oven

Name: cod and tomato and zucchini from the oven
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 500 g tomato; 1 zucchini; 2 toe garlic; 3 el traditional olive oil; 4 fresh cod fillet; 450 g chilled potato diced pieces; 3 tl Provencal herb mix

Cod with tomato, zucchini, garlic and potato diced.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat oven to 220 ° C.
Halve the tomatoes. Cut the zucchini into coarse pieces. Cut the garlic into slices.
Place the vegetables in an oven dish, drizzle with the oil and sprinkle with the garlic. Season with salt and pepper.
Fry the vegetables at the bottom of the oven for 20-25 minutes. Prepare the fish on a baking tray or ovenproof dish according to the instructions on the package.
Place the baking sheet just above the center in the oven.
Heat the oil in a frying pan and fry the potato balls with the herbs, pepper and salt in approx. 10 min. Until done.
Divide the fish fillets and potato cubes over plates. Spoon the vegetables next to it.