Filter
Reset
Sort ByRelevance
Big C
Cod and tomato and zucchini from the oven
Cod with tomato, zucchini, garlic and potato diced.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 220 ° C.
-
Halve the tomatoes. Cut the zucchini into coarse pieces. Cut the garlic into slices.
-
Place the vegetables in an oven dish, drizzle with the oil and sprinkle with the garlic. Season with salt and pepper.
-
Fry the vegetables at the bottom of the oven for 20-25 minutes. Prepare the fish on a baking tray or ovenproof dish according to the instructions on the package.
-
Place the baking sheet just above the center in the oven.
-
Heat the oil in a frying pan and fry the potato balls with the herbs, pepper and salt in approx. 10 min. Until done.
-
Divide the fish fillets and potato cubes over plates. Spoon the vegetables next to it.
-
50 minMain disholive oil, pancetta, smoked bacon, bacon, minced beef, basic recipe soffritto, tomato cubes, peeled tomato, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese con spaghetti -
20 minMain disholive oil, onion, garlic, ras el hanout, curry powder, pumpkin, tomato cubes, cinnamon stick, chickpea, couscous, butter, oil, Greek yoghurt, fresh mint,stew with pumpkin, chickpeas and couscous -
40 minMain dishflour, fresh yeast, dried yeast, sea salt, sea salt, extra virgin olive oil, cherry / Christmas, black olive, dried oregano,focaccia al pommodori barese -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
Nutrition
520Calories
Sodium1% DV15mg
Fat43% DV28g
Protein56% DV28g
Carbs13% DV39g
Fiber12% DV3g
Loved it