Filter
Reset
Sort ByRelevance
Giannis
Nut rice with spicy pak choi
A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice (pack a 400 g), mixed nuts (unsalted), veggie apricots (bag of 200 g), garlic, red pepper, pak choi, sunflower oil and fresh cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Chop the nuts roughly.
-
Cut apricots into pieces.
-
Peel the garlic and chop into pieces.
-
Scent the pepper, clean and cut into cubes.
-
Clean paksoi, wash and cut into strips.
-
Heat in wok oil.
-
Rub garlic and paprika for about 2 minutes.
-
Add paksoi and stir-fry for about 4 minutes.
-
Add cream cheese and let it melt.
-
Making nuts and apricots by rice.
-
Serve rice with spicy pak choi..
Blogs that might be interesting
-
25 minMain dishChinese coal, pine nuts, olive oil, Red pepper, mature cheese, shallot, ham strips, maize, parsley, medium sherry, white port, lemon juice, ginger powder (djahé), garlic, ketjapmarinademanis, sunflower oil, honey, cayenne pepper,Chinese coleslaw with oriental dressing -
25 minMain dishcelery, winter carrot, chorizo sausage on one piece, traditional olive oil, tomato cubes, chicken broth tablet, White beans in tomato sauce, tap water, brown baguette,Spanish Meal Soup -
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce -
30 minMain dishgarlic, Red peppers, tomatoes, cucumber, fresh basil, oil, turkey mince, fish sauce, sugar, young leaf lettuce,mixed lettuce with turkey mince
Nutrition
650Calories
Sodium0% DV10mg
Fat48% DV31g
Protein42% DV21g
Carbs25% DV74g
Fiber0% DV0g
Loved it