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Chaya
Celeriac soup with chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, olive oil, onion (chopped), celeriac (preserved in cubes and green), chicken broth (from tablet), chicken breasts (about 350 g), whipped cream, (casino) bread (brown), cheese spread and nutmeg (freshly grated).
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Ingredients
Directions
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Heat the oil in a soup pot and fry the onion.
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Bake the celeriac for 5 minutes without coloring it.
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Pour the stock into the pan, add the chicken breasts and bring the stock to the boil.
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Boil the chicken breasts gently in about 15 minutes.
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Remove the chicken fillet from the pan and puree the soup with the hand blender.
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Divide the chicken fillet into pieces with a fork and add the chicken to the soup again.
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Pour the whipped cream into the pan and season the soup with salt and pepper.
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Heat the soup for another 5 minutes without letting it boil.
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Spread 4 slices of bread with the cheese spread and cover them with the other 4 slices.
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Bake the sandwiches in the sandwich maker golden brown and cut them diagonally.
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Spoon the celeriac soup into 4 bowls, sprinkle with a pinch of (freshly grated) nutmeg and garnish with the celeriac green.
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Add the sandwiches..
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Nutrition
600Calories
Sodium8% DV200mg
Fat51% DV33g
Protein66% DV33g
Carbs14% DV41g
Fiber20% DV5g
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