Celeriac soup with chicken

Name: celeriac soup with chicken
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el olive oil; 1 onion shredded; 1 celeriac kept in blocks and green; 1 liter chicken bouillon from tablet; 2 chicken fillets 350 g; 150 ml whipped cream; 8 slices (casino) bread brown; 100 g cheese spread; nutmeg freshly grated

A tasty Dutch recipe. The main course contains the following ingredients: poultry, olive oil, onion (chopped), celeriac (preserved in cubes and green), chicken broth (from tablet), chicken breasts (about 350 g), whipped cream, (casino) bread (brown), cheese spread and nutmeg (freshly grated).

Ingredients

Kitchen Stuff

blender
sandwich iron

Directions

Heat the oil in a soup pot and fry the onion.
Bake the celeriac for 5 minutes without coloring it.
Pour the stock into the pan, add the chicken breasts and bring the stock to the boil.
Boil the chicken breasts gently in about 15 minutes.
Remove the chicken fillet from the pan and puree the soup with the hand blender.
Divide the chicken fillet into pieces with a fork and add the chicken to the soup again.
Pour the whipped cream into the pan and season the soup with salt and pepper.
Heat the soup for another 5 minutes without letting it boil.
Spread 4 slices of bread with the cheese spread and cover them with the other 4 slices.
Bake the sandwiches in the sandwich maker golden brown and cut them diagonally.
Spoon the celeriac soup into 4 bowls, sprinkle with a pinch of (freshly grated) nutmeg and garnish with the celeriac green.
Add the sandwiches..

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Nutrition

600Calories

Sodium8% DV200mg

Fat51% DV33g

Protein66% DV33g

Carbs14% DV41g

Fiber20% DV5g

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