Filter
Reset
Sort ByRelevance
BEAUTIFULLYMARKED
Pumpkin-pepper stew with sausages
Italian sausage, paprika and pumpkin in a real autumn dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the seeds and the stringy inside and cut off the skin with a sharp knife. Cut the parts into pieces of 2 cm.
-
Heat a frying pan without oil or butter and toast the caraway seed for 3 minutes. Allow to cool on a plate. Cut the bell pepper into pieces.
-
Grate the yellow skin of the lemon and press out half of the fruit.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min.
-
Add the pumpkin, the caraway seed, the pepper, 1.5 tbsp lemon juice, the bay leaf, syrup, tomato cubes and chickpeas.
-
Season with salt and pepper and bring to the boil. Turn the heat down, place the lid diagonally on the pan and simmer the mixture for 25 minutes.
-
Change regularly. Remove the pan from the heat, remove the bay leaf and stir in half of the lemon zest.
-
Meanwhile, cook the rice and whole grain cereals according to the instructions on the package.
-
Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done.
-
Serve the rice and grains with the stew and sausages.
Blogs that might be interesting
-
45 minMain dishcelery, butter or margarine, chicken bolts, salt, pepper, bokbier, yellow bell pepper, corn granules, whipped cream, hot curry powder,chicken leg in bokbier
-
15 minMain dishSpaghetti, peas (frozen), onion, tuna on oil, anchovy fillets, olive salad, sugo,pasta with anchovy oil sauce
-
50 minMain dishonion, garlic, fresh fresh mint, white cheese, fresh spinach, peanut oil, cevapcici (halal), frozen puff pastry, Sesame seed, medium sized egg,pides with seasoned minced meat and spinach
-
30 minMain dishfloury potatoes, bacon, Red onion, grated beetroot, arugula,red onion beetroot with bacon
Nutrition
660Calories
Sodium0% DV1.090mg
Fat40% DV26g
Protein56% DV28g
Carbs24% DV71g
Fiber60% DV15g
Loved it