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Meg S
Lukewarm pasta salad with arugula and mozzarella
Salad with macaroni, mozzarella, romaatjes and Grana Padano.
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Ingredients
Directions
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Cook the pasta with salt until al dente according to the instructions on the package.
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Halve the to and cut the bread roll mozzarella in three. Remove the stalks from the rocket and crack the salad leaf coarsely.
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Squeeze out the lemon. In a large bowl, beat the dressing of lemon juice, basil oil, pepper and salt.
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Mix the tomato, mozzarella and arugula through the dressing.
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Saute the cheese in coarse curls. Drain the pasta and let it drain briefly.
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Spoon the pasta through the salad and spread over the preheated plates.
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Sprinkle the curls of cheese, capers and pepper over the pasta.
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Nutrition
710Calories
Sodium40% DV960mg
Fat55% DV36g
Protein80% DV40g
Carbs17% DV52g
Fiber20% DV5g
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