Filter
Reset
Sort ByRelevance
Meg S
Lukewarm pasta salad with arugula and mozzarella
Salad with macaroni, mozzarella, romaatjes and Grana Padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with salt until al dente according to the instructions on the package.
-
Halve the to and cut the bread roll mozzarella in three. Remove the stalks from the rocket and crack the salad leaf coarsely.
-
Squeeze out the lemon. In a large bowl, beat the dressing of lemon juice, basil oil, pepper and salt.
-
Mix the tomato, mozzarella and arugula through the dressing.
-
Saute the cheese in coarse curls. Drain the pasta and let it drain briefly.
-
Spoon the pasta through the salad and spread over the preheated plates.
-
Sprinkle the curls of cheese, capers and pepper over the pasta.
Blogs that might be interesting
-
25 minMain dishpasta shells, olive oil, bacon, dried thyme, garlic, Red onion, artichoke hearts, capers, arugula, ricotta, Parmesan cheese,pasta with artichoke, ricotta and bacon
-
40 minMain dishcrumbly potato, Kale, liquid baking product, onion, garlic, Red pepper, tomato paste, sugar, smoked sausage, milk,kale stew with paprika and smoked sausage
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables
-
15 minMain dishmushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,mezzelune with mushroom cream sauce and spinach
Nutrition
710Calories
Sodium40% DV960mg
Fat55% DV36g
Protein80% DV40g
Carbs17% DV52g
Fiber20% DV5g
Loved it