Spaghetti with prawns and mexican pepper

Name: spaghetti with prawns and mexican pepper
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Spaghetti pasta; tl jalapeño peppers (pot), finely chopped; 3 el tomato Tapenade finely chopped; 500 g giant shrimp thawed; 1 el olive oil; 4 romatomatics in pieces; 3 bunch onions in pieces; basil leaves

A tasty recipe. The main course contains the following ingredients: fish, spaghetti (pasta), jalapeño peppers ((pot), finely chopped), tomato tapenade (finely chopped), king prawns (thawed), olive oil, roma tomatoes (in pieces), spring onions (in pieces) and basil leaves.

Ingredients

Directions

Stir 1 tbsp of the pepper jar through the finely chopped jalapeno peppers and tomato tapenade.
Cut the shrimp armor, cut it in and fill it with some of the tomato mixture. Press them again slightly.
Cook the spaghetti al dente.
Fry the shrimp in the oil until golden brown. Add the tomato cubes and the spring onion. Bake for a few minutes. Add some cooking liquid from the pasta.
Drain the pasta and scoop the sauce through the pasta. Sprinkle with basil leaves.