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Mmcfarland
Spaghetti with prawns and mexican pepper
A tasty recipe. The main course contains the following ingredients: fish, spaghetti (pasta), jalapeño peppers ((pot), finely chopped), tomato tapenade (finely chopped), king prawns (thawed), olive oil, roma tomatoes (in pieces), spring onions (in pieces) and basil leaves.
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Ingredients
Directions
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Stir 1 tbsp of the pepper jar through the finely chopped jalapeno peppers and tomato tapenade.
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Cut the shrimp armor, cut it in and fill it with some of the tomato mixture. Press them again slightly.
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Cook the spaghetti al dente.
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Fry the shrimp in the oil until golden brown. Add the tomato cubes and the spring onion. Bake for a few minutes. Add some cooking liquid from the pasta.
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Drain the pasta and scoop the sauce through the pasta. Sprinkle with basil leaves.
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Nutrition
450Calories
Sodium33% DV800mg
Fat15% DV10g
Protein66% DV33g
Carbs19% DV57g
Fiber32% DV8g
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