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Spaghetti with prawns and mexican pepper
 
 
4 ServingsPTM30 min

Spaghetti with prawns and mexican pepper


A tasty recipe. The main course contains the following ingredients: fish, spaghetti (pasta), jalapeño peppers ((pot), finely chopped), tomato tapenade (finely chopped), king prawns (thawed), olive oil, roma tomatoes (in pieces), spring onions (in pieces) and basil leaves.

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Directions

  1. Stir 1 tbsp of the pepper jar through the finely chopped jalapeno peppers and tomato tapenade.
  2. Cut the shrimp armor, cut it in and fill it with some of the tomato mixture. Press them again slightly.
  3. Cook the spaghetti al dente.
  4. Fry the shrimp in the oil until golden brown. Add the tomato cubes and the spring onion. Bake for a few minutes. Add some cooking liquid from the pasta.
  5. Drain the pasta and scoop the sauce through the pasta. Sprinkle with basil leaves.


Nutrition

450Calories
Sodium33% DV800mg
Fat15% DV10g
Protein66% DV33g
Carbs19% DV57g
Fiber32% DV8g

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