Broccoli curry with lentils and egg

Name: broccoli curry with lentils and egg
Total time: 30 min
Yield: 3
Ingredients: 500 gram Broccoli; 300 gram pod; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 2 onion; 75 gram yellow curry paste; 200 milliliters coconut milk; 300 milliliters vegetable stock; 1 look lentils; 6 egg; 2 tablespoon basil; 2 tablespoon coriander

Ingredients

500 gram Broccoli
300 gram pod
3 tablespoon peanut oil
3 tablespoon sunflower oil
2 onion
75 gram yellow curry paste

200 milliliters coconut milk
300 milliliters vegetable stock
1 look lentils
6 egg
2 tablespoon basil
2 tablespoon coriander

Directions

Cook the broccoli and snow peas for 3-4 minutes. Drain them, rinse cold water and drain.
Heat the oil in a wok or frying pan and fry the onion 2-3 minutes. Add the curry paste and fry for 1 minute.
Pour in the coconut milk and broth and heat to the boil. Add the broccoli and snow peas and gently simmer for 3-4 minutes.
Drain the lentils, add to the curry and warm for 2 minutes. Divide the curry over bowls.
Peel the eggs, cut into quarters and place them on the curry. Sprinkle with the basil or coriander. Tasty with flat bread.