Filter
Reset
Sort ByRelevance
DONAL
Kedgeree with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan of water with the koenjit and some salt, boil the rice according to the instructions.
-
Allow the peas to cook for the last 3 minutes.
-
In another pan, bring water to the boil and boil the eggs for 7 minutes.
-
Rinse immediately cold, peel the eggs and store them in the cold water.
-
Heat the oil over medium heat in a frying pan and fry the chopped onion with the curry until the onion is soft, in about 5 minutes.
-
Then add the cooked rice.
-
Season with 3 tablespoons coriander and ginger.
-
Remove the skin and skin from the mackerel and cut the fish meat into coarse pieces.
-
Turn off the heat of the rice, add the mackerel and the lemon juice.
-
Season with salt and possibly some juice of half a lemon or curry.
-
Cut the eggs into quarters.
-
Serve the kedgeree in deep plates with the eggs on top, garnish with the remaining coriander.
-
75 minMain disholive oil, Red onion, garlic, celeriac, winter carrot, skimmed bovine rag, flour, dark beer, thyme, dried thyme, laurel leaf, parsley, egg yolk, puff pastry, Sesame seed,beef and beer pie -
25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto -
120 minMain dishminced beef, half-to-half minced, egg, garlic, onion, parsley, fresh thyme, plum tomato, raw ham, green olive, anchovy fillet, Parmesan cheese, Pastasauce,Tuscan meatloaf with anchovies -
20 minMain dishSpinach, olive oil, garlic, lemon, frozen salmon fillet, penne,penne with salmon, spinach and lemon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it