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DONAL
Kedgeree with smoked mackerel
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Ingredients
Directions
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Heat a pan of water with the koenjit and some salt, boil the rice according to the instructions.
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Allow the peas to cook for the last 3 minutes.
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In another pan, bring water to the boil and boil the eggs for 7 minutes.
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Rinse immediately cold, peel the eggs and store them in the cold water.
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Heat the oil over medium heat in a frying pan and fry the chopped onion with the curry until the onion is soft, in about 5 minutes.
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Then add the cooked rice.
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Season with 3 tablespoons coriander and ginger.
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Remove the skin and skin from the mackerel and cut the fish meat into coarse pieces.
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Turn off the heat of the rice, add the mackerel and the lemon juice.
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Season with salt and possibly some juice of half a lemon or curry.
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Cut the eggs into quarters.
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Serve the kedgeree in deep plates with the eggs on top, garnish with the remaining coriander.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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