Filter
Reset
Sort ByRelevance
Donnalee
Surprising chicken with rosemary potatoes
Surprising chicken with capers and olives with rosemary potatoes and string beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Clean the potatoes and cut them unpeeled into 2 cm wide slices.
-
Divide them over one half of a baking sheet covered with parchment paper, drizzle with the oil and sprinkle with rosemary and salt.
-
Fry the potatoes in the middle of the oven for about 30 minutes until golden brown and done.
-
Meanwhile, scoop the chicken fillets with the oil, put them in the baking dish and sprinkle with pepper.
-
Drain the olives and capers, but collect the moisture from the capers.
-
Divide the olives and capers over the chicken and drizzle with half of the moisture from the capers.
-
Put the chicken next to the potatoes in the oven after 10 minutes.
-
Meanwhile, bring a pot of water to the boil. Remove the stem set from the string beans and cut the beans into 2 cm pieces.
-
Boil with salt, if necessary, for 4 minutes. Drain and let drain well.
-
Heat the rest of the oil in the frying pan and fry the beans on medium heat in 5 min. Over medium heat al dente.
-
Season with the mustard, pepper and salt. Change regularly.
-
Divide the chicken, potatoes and string beans over the plates.
Blogs that might be interesting
-
30 minMain dishgarlic, dry white wine, gruyere, mature cheese, Emmental cheese, mature farm cheese, dijon mustard, fresh rosemary, dried rosemary, fresh oregano, dried oregano, fresh thyme, dried thyme, cornstarch, potato starch,provençal cheese fondue -
15 minMain dishSpaghetti, pancetta, bunch onion, garlic, celery, traditional olive oil, fine frozen garden peas, fresh flat parsley, extra virgin olive oil,antonio carluccio's pasta and peas -
10 minMain dishgrilled marinated spareribs, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast spareribs with tomato salad -
15 minMain dishrice with extra fiber, traditional olive oil, onion, Red pepper, fine frozen garden peas, cooking cream light, dried parsley, young vegetables cheese 50,three-color magic rice
Nutrition
615Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein74% DV37g
Carbs18% DV53g
Fiber72% DV18g
Loved it