Surf and peat skewers

Name: surf and peat skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 20 giant shrimp unpeeled (bag of 500 g, frozen), thawed; fresh pineapple cleaned up; 4 el basil (container 15 g), leaf finely chopped; 1 bag bunch onion (3 pieces), finely chopped; 4 el extra virgin olive oil; 250 g tenderloin; 2 Red onions each in 6 parts

A tasty american recipe. The main course contains the following ingredients: meat, king prawns (unpeeled (bag 500 g, frozen), thawed), pineapple (cleaned), basil ((15 g dish), leaf chopped), spring onion ((3 pieces), chopped), extra virgin olive oil, tenderloin and red onions (each in 6 parts).

Ingredients

Kitchen Stuff

8 skewers, soaked in water for at least 30 minutes
barbecue, grid greased

Directions

Light the barbecue.
Peel the shrimps and baste 4 pieces each on 4 sticks.
Cut the pineapple into very small cubes.
Mix the pineapple cubes with the basil, the spring onion, 2 tbsp oil and salt and pepper to taste.
Let stand for about 15 minutes.
In the meantime, cut the meat into 8 equal pieces and cut them in half.
On each of the remaining skewers, baste for 4 pieces of meat and 3 parts of onion.
Brush with the rest of the oil and sprinkle with salt and pepper.
Grill the meat skewers all around in about 8 minutes until golden brown and done.
Grill the shrimp skewers for about 5 minutes.
Place a meat skewer and a shrimp skewer on each plate.
Serve with the pineapple mixture.
Tasty with pasta and butter lettuce..