Filter
Reset
Sort ByRelevance
KIMBLOOMFIELD
Surf and peat skewers
A tasty american recipe. The main course contains the following ingredients: meat, king prawns (unpeeled (bag 500 g, frozen), thawed), pineapple (cleaned), basil ((15 g dish), leaf chopped), spring onion ((3 pieces), chopped), extra virgin olive oil, tenderloin and red onions (each in 6 parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Peel the shrimps and baste 4 pieces each on 4 sticks.
-
Cut the pineapple into very small cubes.
-
Mix the pineapple cubes with the basil, the spring onion, 2 tbsp oil and salt and pepper to taste.
-
Let stand for about 15 minutes.
-
In the meantime, cut the meat into 8 equal pieces and cut them in half.
-
On each of the remaining skewers, baste for 4 pieces of meat and 3 parts of onion.
-
Brush with the rest of the oil and sprinkle with salt and pepper.
-
Grill the meat skewers all around in about 8 minutes until golden brown and done.
-
Grill the shrimp skewers for about 5 minutes.
-
Place a meat skewer and a shrimp skewer on each plate.
-
Serve with the pineapple mixture.
-
Tasty with pasta and butter lettuce..
Blogs that might be interesting
-
80 minMain dishscholfilets, lemon juice, pineapple, flat leaf parsley, ginger syrup, olive oil, carrot julienne, flour,fried plaice fillet with orange topping
-
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer
-
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula
-
25 minMain dishfrozen fish fillet, lemon juice, peanut oil, sunflower oil, spring / forest onion, garlic, Indian curry paste, peeled tomato, green pepper, Red pepper, fish stock of 1 tablet,coalfish curry
Nutrition
325Calories
Sodium4% DV100mg
Fat28% DV18g
Protein58% DV29g
Carbs4% DV11g
Fiber16% DV4g
Loved it