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Pasta and fagioli
 
 
4 ServingsPTM35 min

Pasta and fagioli


Crazy about pasta and / or soup? Try this delicious pasta and fagioli

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Directions

  1. Heat the olive oil in a soup pot and fry the onion and garlic for about 1 minute. Add the bacon strips and fry them crispy.
  2. Add the stock, sieved tomatoes, all beans, rosemary and bay leaves and stir. Let the soup simmer for about 20 minutes.
  3. Then cook the pasta in the soup for about 7 minutes. Add the basil and serve in deep plates. Sprinkle with some Parmesan cheese if necessary.

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Nutrition

455Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g

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