Filter
Reset
Sort ByRelevance
Hezzy_tant_Cook
Pasta and fagioli
Crazy about pasta and / or soup? Try this delicious pasta and fagioli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 1 onion shredded
- 2 clove garlic pressed
- 125 gram smoked bacon strips
- 1 liter chicken bouillon
- 1 business suit sifted tomato
- 400 gram kidney beans leaked out, look
- 400 gram cannellini beans leaked out, look
- 2 twig rosemary
- 1 laurel leaf
- 150 gram farfalle
- 1 hand basil torn
- 1 hand Parmesan cheese grated
Kitchen Stuff
Directions
-
Heat the olive oil in a soup pot and fry the onion and garlic for about 1 minute. Add the bacon strips and fry them crispy.
-
Add the stock, sieved tomatoes, all beans, rosemary and bay leaves and stir. Let the soup simmer for about 20 minutes.
-
Then cook the pasta in the soup for about 7 minutes. Add the basil and serve in deep plates. Sprinkle with some Parmesan cheese if necessary.
-
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis -
30 minMain dishlemon, fresh coriander, almond shavings, traditional olive oil, white cheese cubes, tap water, tomato, couscous, Falafel, zucchini, garlic,couscous with falafel and coriander pesto -
30 minMain dishpotatoes, filet rolls, butter or margarine, boiled beets, onions, cucumber, natural vinegar, sugar,summer beetroot stew with filet roll -
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country
Nutrition
455Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
Loved it