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Pasta and fagioli
Crazy about pasta and / or soup? Try this delicious pasta and fagioli
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Ingredients
- 2 tablespoon olive oil
- 1 onion shredded
- 2 clove garlic pressed
- 125 gram smoked bacon strips
- 1 liter chicken bouillon
- 1 business suit sifted tomato
- 400 gram kidney beans leaked out, look
- 400 gram cannellini beans leaked out, look
- 2 twig rosemary
- 1 laurel leaf
- 150 gram farfalle
- 1 hand basil torn
- 1 hand Parmesan cheese grated
Kitchen Stuff
Directions
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Heat the olive oil in a soup pot and fry the onion and garlic for about 1 minute. Add the bacon strips and fry them crispy.
-
Add the stock, sieved tomatoes, all beans, rosemary and bay leaves and stir. Let the soup simmer for about 20 minutes.
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Then cook the pasta in the soup for about 7 minutes. Add the basil and serve in deep plates. Sprinkle with some Parmesan cheese if necessary.
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25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way -
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables -
15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers -
30 minMain dishmultigrain pancake mix, wholemeal pancake flour, milk, egg, winter carrot, peanut oil, sunflower oil, Dutch wok vegetables, tuna on oil, mature cheese, creme fraiche, spring / forest onion,pancake 'tuna melt'
Nutrition
455Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
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