Filter
Reset
Sort ByRelevance
Hezzy_tant_Cook
Pasta and fagioli
Crazy about pasta and / or soup? Try this delicious pasta and fagioli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 1 onion shredded
- 2 clove garlic pressed
- 125 gram smoked bacon strips
- 1 liter chicken bouillon
- 1 business suit sifted tomato
- 400 gram kidney beans leaked out, look
- 400 gram cannellini beans leaked out, look
- 2 twig rosemary
- 1 laurel leaf
- 150 gram farfalle
- 1 hand basil torn
- 1 hand Parmesan cheese grated
Kitchen Stuff
Directions
-
Heat the olive oil in a soup pot and fry the onion and garlic for about 1 minute. Add the bacon strips and fry them crispy.
-
Add the stock, sieved tomatoes, all beans, rosemary and bay leaves and stir. Let the soup simmer for about 20 minutes.
-
Then cook the pasta in the soup for about 7 minutes. Add the basil and serve in deep plates. Sprinkle with some Parmesan cheese if necessary.
-
15 minMain dishMihoen, yellow bell pepper, traditional olive oil, smoked chicken strips, mushroom stir-fry mix, ginger syrup, Japanese soy sauce, jumbo shrimp, bunch onion,noodles with chicken and shrimps -
25 minMain dishoil, minced beef, salami, onion, tomatoes, chickpeas, ground cumin (djinten),meatballs with salami and chickpeas -
55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita -
42 minMain dishbeef finches, mustard, smoked bacon, golden croquettes, green beans, olive oil, onion, tomato cubes,Mustard finch with potato croquettes
Nutrition
455Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
Loved it