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Pasta and fagioli
Crazy about pasta and / or soup? Try this delicious pasta and fagioli
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Ingredients
- 2 tablespoon olive oil
- 1 onion shredded
- 2 clove garlic pressed
- 125 gram smoked bacon strips
- 1 liter chicken bouillon
- 1 business suit sifted tomato
- 400 gram kidney beans leaked out, look
- 400 gram cannellini beans leaked out, look
- 2 twig rosemary
- 1 laurel leaf
- 150 gram farfalle
- 1 hand basil torn
- 1 hand Parmesan cheese grated
Kitchen Stuff
Directions
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Heat the olive oil in a soup pot and fry the onion and garlic for about 1 minute. Add the bacon strips and fry them crispy.
-
Add the stock, sieved tomatoes, all beans, rosemary and bay leaves and stir. Let the soup simmer for about 20 minutes.
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Then cook the pasta in the soup for about 7 minutes. Add the basil and serve in deep plates. Sprinkle with some Parmesan cheese if necessary.
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Nutrition
455Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
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