Filter
Reset
Sort ByRelevance
CHEESEWEASEL
Shoarma sandwiches with steak
A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat rolls according to instructions.
-
Peel and chop onions and garlic.
-
Cut the steak into strips with salt and pepper.
-
Heat oil in frying pan.
-
Season the onion and garlic for about 3 minutes.
-
Add steak strips and bake for approx.
-
2 minutes.
-
Drain corn and co-heat for approx.
-
1 minute.
-
Cut open rolls and fill with meat-vegetable mixture.
-
Serve with salsa dip..
Blogs that might be interesting
-
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans -
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla -
20 minMain disholive oil, seasoned A-parts in shell, garlic, green beans, Eggs, tuna natural, Red onions, balsamic dressing,lukewarm french tuna salad -
40 minMain dishminced meat, onion, egg, bread-crumbs, Tabasco, coriander powder (ketoembar), crumbly potato, tomato, olive oil, tomato juice, spring / forest onion, chives, dried Italian herbs,spicy burgers with tomato sauce and spice puree
Nutrition
435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g
Loved it