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Shoarma sandwiches with steak
 
 
4 ServingsPTM20 min

Shoarma sandwiches with steak


A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).

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Directions

  1. Heat rolls according to instructions.
  2. Peel and chop onions and garlic.
  3. Cut the steak into strips with salt and pepper.
  4. Heat oil in frying pan.
  5. Season the onion and garlic for about 3 minutes.
  6. Add steak strips and bake for approx.
  7. 2 minutes.
  8. Drain corn and co-heat for approx.
  9. 1 minute.
  10. Cut open rolls and fill with meat-vegetable mixture.
  11. Serve with salsa dip..


Nutrition

435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g

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