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CHEESEWEASEL
Shoarma sandwiches with steak
A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).
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Ingredients
Directions
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Heat rolls according to instructions.
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Peel and chop onions and garlic.
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Cut the steak into strips with salt and pepper.
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Heat oil in frying pan.
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Season the onion and garlic for about 3 minutes.
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Add steak strips and bake for approx.
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2 minutes.
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Drain corn and co-heat for approx.
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1 minute.
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Cut open rolls and fill with meat-vegetable mixture.
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Serve with salsa dip..
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Nutrition
435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g
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