Filter
Reset
Sort ByRelevance
CHEESEWEASEL
Shoarma sandwiches with steak
A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat rolls according to instructions.
-
Peel and chop onions and garlic.
-
Cut the steak into strips with salt and pepper.
-
Heat oil in frying pan.
-
Season the onion and garlic for about 3 minutes.
-
Add steak strips and bake for approx.
-
2 minutes.
-
Drain corn and co-heat for approx.
-
1 minute.
-
Cut open rolls and fill with meat-vegetable mixture.
-
Serve with salsa dip..
Blogs that might be interesting
-
15 minMain dishcucumber, small red onion, Red wine vinegar, tuna in olive oil, feta, fresh basil, watermelon pieces, Kalamata olives without pit, ciabatta,watermelon salad with tuna and feta -
15 minMain dishChinese coal, Red pepper, pork fillets, bunch onions, sunflower oil, ketjapmarinademanis, mie, cashew nuts,noodles with pork fillets and cashew nuts -
30 minMain dishcrumbly potato, Red onion, lean bacon cubes, Smoked sausage smoked on beech wood, chopped endive, French mustard, unsalted butter,endive stew with tasty smoked sausage -
15 minMain dishtagliatelle, broccoli florets, onion, traditional olive oil, zucchini, cooking cream light, fresh basil, ground mature cheese 30,tagliatelle with green vegetables and cheese
Nutrition
435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g
Loved it