Filter
Reset
Sort ByRelevance
CHEESEWEASEL
Shoarma sandwiches with steak
A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat rolls according to instructions.
-
Peel and chop onions and garlic.
-
Cut the steak into strips with salt and pepper.
-
Heat oil in frying pan.
-
Season the onion and garlic for about 3 minutes.
-
Add steak strips and bake for approx.
-
2 minutes.
-
Drain corn and co-heat for approx.
-
1 minute.
-
Cut open rolls and fill with meat-vegetable mixture.
-
Serve with salsa dip..
Blogs that might be interesting
-
30 minMain dishwinter carrot, parsnip, oil, onion, savoy, green coal, leeks, shiitake, garlic, vegetable stock, cornstarch, ketjapmarinade, unsalted peanut, pistachios, walnut, coconut grater, coconut shavings, Brown sugar, chilli pepper flakes,crispy winter vegetables with coconut nut crunch -
20 minMain dishpeanut oil, sunflower oil, chicken breast, Red pepper, Red onion, Mexican spices, Taco,taco with chicken -
20 minMain dishpeanut oil, sunflower oil, garlic, paprika, chili powder, tomato paste, vegetarian minced meat, stir-fry vegetables, vegetable stock, kidney bean, black beans, maize, sour cream, Greek yoghurt, flat leaf parsley,mexican vega bean stew -
35 minMain dishdried apricots, Apple juice, potato, sauerkraut, smoked sausage, bacon, milk, butter,sauerkraut with apricots and smoked bacon
Nutrition
435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g
Loved it