Filter
Reset
Sort ByRelevance
CHEESEWEASEL
Shoarma sandwiches with steak
A tasty recipe. The main course contains the following ingredients: meat, shoarma breads (8 pieces), onions, garlic, steak (a 150 g), salt and pepper, olive oil, corn kernels (300 g) and salsa dip mild (a 260 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat rolls according to instructions.
-
Peel and chop onions and garlic.
-
Cut the steak into strips with salt and pepper.
-
Heat oil in frying pan.
-
Season the onion and garlic for about 3 minutes.
-
Add steak strips and bake for approx.
-
2 minutes.
-
Drain corn and co-heat for approx.
-
1 minute.
-
Cut open rolls and fill with meat-vegetable mixture.
-
Serve with salsa dip..
Blogs that might be interesting
-
45 minMain dishvegetarian wok pieces, White bread, green olive tapenade, egg, green olives, flat leaf parsley, olive oil, roasted peppers, garlic, thyme, lemon juice,Italian veg burgers with paprika topping
-
30 minMain dishcrumbly potatoes, boiled beets, gold bar, margarine, onion, cumin powder, salt, pepper, broth, tartar,beetra of sandra de klein
-
45 minMain dishfrozen dough for savory pie, nasi / bami vegetable mix, minced beef, mix for nasi herbs, tap water, sambal oelek, ketjapmarinademanis, medium sized egg, traditional olive oil, atjar tjampoer,Minced Pie With Fried Rice Seasoning
-
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs
Nutrition
435Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g
Loved it