Schnitzel filled with minced meat and pistachio nuts

Name: schnitzel filled with minced meat and pistachio nuts
Total time: 15 min
Yield: 4
Ingredients: 4 big unbroken pork schnitzel; 200 gram half to half minced; 1 tablespoon Spice meatballs; 3 spring / forest onion; 1 egg; 2 tablespoon pistachios; 200 milliliters dry white wine; 20 gram butter

Ingredients

Directions

Place the cutlets between two pieces of cling film and beat them with the back of a pan or rolling pin flatter. Season with salt and pepper.
Mix the mince with the herbs, spring onions, egg and nuts and knead until smooth.
Preheat the oven to 180 ° C. Divide the mince over the cutlets and roll them loosely. Pack them in a piece of aluminum foil and put them in an oven dish.
Pour the wine and fry the packets for 30 minutes in the oven.
Take the packets out of the bowl and boil the moisture for a moment. Stir in the butter on low setting.
Cut the schnitzel rolls into thick slices, put them on plates and spoon over some sauce.
Tasty with potato gratin and green beans. Garnish with fresh herbs if necessary.