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Tomas Weaver
Schnitzel filled with minced meat and pistachio nuts
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Ingredients
Directions
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Place the cutlets between two pieces of cling film and beat them with the back of a pan or rolling pin flatter. Season with salt and pepper.
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Mix the mince with the herbs, spring onions, egg and nuts and knead until smooth.
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Preheat the oven to 180 ° C. Divide the mince over the cutlets and roll them loosely. Pack them in a piece of aluminum foil and put them in an oven dish.
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Pour the wine and fry the packets for 30 minutes in the oven.
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Take the packets out of the bowl and boil the moisture for a moment. Stir in the butter on low setting.
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Cut the schnitzel rolls into thick slices, put them on plates and spoon over some sauce.
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Tasty with potato gratin and green beans. Garnish with fresh herbs if necessary.
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Nutrition
400Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs4% DV11g
Fiber0% DV0g
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