Filter
Reset
Sort ByRelevance
Tomas Weaver
Schnitzel filled with minced meat and pistachio nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the cutlets between two pieces of cling film and beat them with the back of a pan or rolling pin flatter. Season with salt and pepper.
-
Mix the mince with the herbs, spring onions, egg and nuts and knead until smooth.
-
Preheat the oven to 180 ° C. Divide the mince over the cutlets and roll them loosely. Pack them in a piece of aluminum foil and put them in an oven dish.
-
Pour the wine and fry the packets for 30 minutes in the oven.
-
Take the packets out of the bowl and boil the moisture for a moment. Stir in the butter on low setting.
-
Cut the schnitzel rolls into thick slices, put them on plates and spoon over some sauce.
-
Tasty with potato gratin and green beans. Garnish with fresh herbs if necessary.
-
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns -
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps -
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill -
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs
Nutrition
400Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs4% DV11g
Fiber0% DV0g
Loved it