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MattTRAZY
Pasta salad with salmon and orange dressing
A tasty Italian recipe. The main course contains the following ingredients: fish, fine frozen garden peas, sour cream and canned corn (drained).
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Ingredients
Directions
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Boil the pasta in plenty of boiling water with salt according to the instructions on the package al dente.
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Drain the pasta, rinse it under cold running water and drain well in a colander.
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Divide the broccoli into small florets and cook the florets in a small layer of boiling water with salt in 2-3 minutes until al dente.
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Put the peas in a bowl, pour boiling water and leave for 2-3 minutes until the peas are just thawed.
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Drain the broccoli and peas, rinse them under cold running water and let them drain well in a colander.
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Clean the orange. Spoon the sour cream into a large serving dish and grate the peel of the orange above it.
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Squeeze the orange and stir the juice with the mustard through the cream. Season the dressing with salt and (freshly ground) pepper.
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Cut the salmon into strips three centimeters wide. Spoon the pasta with the broccoli, peas, corn and salmon through the dressing.
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Nutrition
400Calories
Sodium22% DV535mg
Fat15% DV10g
Protein38% DV19g
Carbs18% DV55g
Fiber28% DV7g
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