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Potato salad on its italian
Summer dish with potatoes, green beans, capers, Italian herbs, mozzarella, red onion and anchovy fillets.
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Ingredients
Directions
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Clean the potatoes. Boil the potatoes in water with salt in 20 minutes until done. Cut them into slices when they are still warm.
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In the meantime, remove the stalk and the tip of the green beans and break them in the middle. Cook the green beans in water with salt in 8 minutes until al dente. Drain and rinse cold under running water.
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Mix 1 tbsp of the liquid from the jar of capers with the oil and Italian herbs and pour this over the potato slices.
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Cut the mozzarella into cubes. Cut the onion into thin rings. Cut the anchovy fillets into pieces. Mix the potatoes with the green beans, mozzarella, onion, capers and anchovies.
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Nutrition
515Calories
Sodium0% DV1.880mg
Fat32% DV21g
Protein38% DV19g
Carbs19% DV56g
Fiber32% DV8g
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