Lasagna salad

Name: lasagna salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tray fresh basil (15 g), only the leaves; toe garlic pressed; 7 el olive oil; 1 tl salt; 8 vine tomatoes in slices; 2 Mozzarella maxi (cheese, a 200 g), in thin slices; 1 business suit lasagne sheets 250 g; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The main course contains the following ingredients: fresh basil ((15 g), only the leaves), garlic (pressed), olive oil, salt, vine tomatoes (in slices), mozzarella (maxi (cheese, a 200 g), in thin slices) , lasagne sheets (250 g), arugula (lettuce and 75 g).

Ingredients

Directions

Make in a large bowl a marinade of the basil, the garlic, 6 tbsp oil and the salt. Add the tomatoes and mozzarella and scoop.
Bring a pan of water with salt and 1 tbsp oil to the boil and cook the lasagne sheets in 8 min. Until al dente. Drain.
Place 4 lasagne sheets on 4 plates and cover with tomato and mozzarella. Put some arugula on it and cover with 1 lasagne. Make 2 more layers, finish with a lasagne. Spoon the remaining marinade over the lasagne. Tasty with shaved Parmesan cheese.