Grilled cod

Name: grilled cod
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 320 ml grilled peppers in a pot; 2 onion; 2 el black olives without pit; 4 tomato; 4 el traditional olive oil; 300 g tagliatelle; 4 fresh cod fillet about 130 g per leap; 15 g fresh basil

Oven dish with cod, grilled peppers, tomatoes and black olives.

Ingredients

Kitchen Stuff

1 oven dish
1 grill pan

Directions

Preheat the oven to 200 ° C.
Cut the peppers into coarse pieces. Cut the onion fine and the olives into pieces. Cut the tomatoes into 8 parts.
Spoon the peppers and tomatoes in an oven dish with the onion, olives and oil.
Season with (freshly ground) salt and pepper. Place the dish in the middle of the oven and roast the vegetables in approx. 25 min. Until done.
Cook the pasta according to the instructions on the package.
Brush the cod fillets with the rest of the oil and sprinkle with (freshly ground) salt and pepper.
Heat the grill pan and grill the fish over medium heat in 2-3 minutes per side until done.
Drain the pasta and distribute it over the plates. Spoon the roasted vegetables on the pasta.
Tear the basil leaves coarse and spread them over the roasted vegetables. Place the grilled fish next to it and serve immediately.