Macaroni pie

Name: macaroni pie
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g Macaroni; 2 el traditional olive oil; 400 g Italian stir fry mix; 200 g sliced mushrooms bag; 200 g grilled yorkshire strips; 4 medium sized egg; 100 ml cooking cream; 200 g spicy grated cheese 45; zucchini; 3 tomato

Macaroni pie from the oven with cheese, mushrooms, ham strips, tomato and zucchini.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (∅ 24 cm)

Directions

Preheat the oven to 180 ° C.
Line the entire inside of the spring form with baking paper.
Cook the macaroni al dente according to the instructions on the package.
Heat the oil in a stirring stir fry the stir-fry mix and mushrooms for 3 minutes. Add the ham and stir-fry for another 1 min.
Take the wok from the heat and pour the macaroni through it. Beat the eggs with the cream and cheese. Scoop through the macaroon mixture.
Spoon the mixture into the spring form and press a little.
Cut the zucchini and tomato into thin slices. Place the zucchini and tomato in a circular circle on the macaroni and sprinkle with salt and pepper.
Bake the cake in the middle of the oven for about 25 minutes. The cake is done when the egg mixture has solidified. Yummy! .