Filter
Reset
Sort ByRelevance
TORI4
Macaroni pie
Macaroni pie from the oven with cheese, mushrooms, ham strips, tomato and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the entire inside of the spring form with baking paper.
-
Cook the macaroni al dente according to the instructions on the package.
-
Heat the oil in a stirring stir fry the stir-fry mix and mushrooms for 3 minutes. Add the ham and stir-fry for another 1 min.
-
Take the wok from the heat and pour the macaroni through it. Beat the eggs with the cream and cheese. Scoop through the macaroon mixture.
-
Spoon the mixture into the spring form and press a little.
-
Cut the zucchini and tomato into thin slices. Place the zucchini and tomato in a circular circle on the macaroni and sprinkle with salt and pepper.
-
Bake the cake in the middle of the oven for about 25 minutes. The cake is done when the egg mixture has solidified. Yummy! .
-
15 minMain dishtagliatelle, olive oil, Pink shrimps, garlic pasta, medium dry sherry, sieved tomatoes, creme fraiche, iceberg lettuce with frisée,tagliatelle with creamy garlic shrimps
-
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon
-
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
-
35 minMain dishfree-range chicken fillet, ras el hanout spices melange, traditional olive oil, winter carrot, Red onion, water, chicken broth tablet, lemon, frozen garden peas,Moroccan chicken stew with lemon
Nutrition
805Calories
Sodium0% DV1.085mg
Fat52% DV34g
Protein90% DV45g
Carbs26% DV77g
Fiber24% DV6g
Loved it