Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Macaroni pie
 
 
4 ServingsPTM40 min

Macaroni pie


Macaroni pie from the oven with cheese, mushrooms, ham strips, tomato and zucchini.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Line the entire inside of the spring form with baking paper.
  3. Cook the macaroni al dente according to the instructions on the package.
  4. Heat the oil in a stirring stir fry the stir-fry mix and mushrooms for 3 minutes. Add the ham and stir-fry for another 1 min.
  5. Take the wok from the heat and pour the macaroni through it. Beat the eggs with the cream and cheese. Scoop through the macaroon mixture.
  6. Spoon the mixture into the spring form and press a little.
  7. Cut the zucchini and tomato into thin slices. Place the zucchini and tomato in a circular circle on the macaroni and sprinkle with salt and pepper.
  8. Bake the cake in the middle of the oven for about 25 minutes. The cake is done when the egg mixture has solidified. Yummy! .


Nutrition

805Calories
Sodium0% DV1.085mg
Fat52% DV34g
Protein90% DV45g
Carbs26% DV77g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407