Filter
Reset
Sort ByRelevance
Lissa
Pasta pesto with tuna and roasted almonds
Pasta dish of fusilli, string beans, cauliflower rice, tuna, roasted almonds and pesto with lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the stem infeed of the string beans and halve the beans in width. Cut the halves in length into strips of ½ cm thick.
-
Cook the beans for 4 minutes. Add the cauliflower rice the last minute. Drain.
-
Meanwhile, let the tuna drain and chop the almonds coarsely. Drain the pasta and mix with the pesto and vegetables.
-
Divide the tuna over it and garnish with the almonds.
Blogs that might be interesting
-
25 minMain dishBroccoli, onion, chicken liver, butter or margarine, thin bacon strips, raisins, quick-cooking rice, chicken broth tablet,rice with chicken livers -
25 minMain dishquick-cooking rice, onions, mushrooms, butter or margarine, Quorn pieces, hawaii sauce, bananas, raisins,tropical rice dish with banana -
15 minMain dishleaf spinach, butter, sharp mustard, honey, sour cream, chop, potatoes,honey-mustard chop with baked potato -
25 minMain dishgarlic, extra virgin olive oil, dried tarragon, petit cereales, chicken filet cheese, fresh strawberry, ready-to-eat avocado, fresh spinach, white balsamic vinegar, white cheese,spinach salad with grilled chicken, strawberries and white cheese
Nutrition
745Calories
Sodium20% DV480mg
Fat58% DV38g
Protein62% DV31g
Carbs21% DV64g
Fiber44% DV11g
Loved it