Pasta pesto with tuna and roasted almonds

Name: pasta pesto with tuna and roasted almonds
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g fusilli; 400 g uncut haricot beans; 400 g baking flour; 2 look tuna pieces in sunflower oil; 75 g roasted almonds; 135 g pesto limone

Pasta dish of fusilli, string beans, cauliflower rice, tuna, roasted almonds and pesto with lime.

Ingredients

300 g fusilli
400 g uncut haricot beans
400 g baking flour

2 look tuna pieces in sunflower oil
75 g roasted almonds
135 g pesto limone

Directions

Cook the pasta al dente according to the instructions on the package.
In the meantime, remove the stem infeed of the string beans and halve the beans in width. Cut the halves in length into strips of ½ cm thick.
Cook the beans for 4 minutes. Add the cauliflower rice the last minute. Drain.
Meanwhile, let the tuna drain and chop the almonds coarsely. Drain the pasta and mix with the pesto and vegetables.
Divide the tuna over it and garnish with the almonds.