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Lissa
Pasta pesto with tuna and roasted almonds
Pasta dish of fusilli, string beans, cauliflower rice, tuna, roasted almonds and pesto with lime.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, remove the stem infeed of the string beans and halve the beans in width. Cut the halves in length into strips of ½ cm thick.
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Cook the beans for 4 minutes. Add the cauliflower rice the last minute. Drain.
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Meanwhile, let the tuna drain and chop the almonds coarsely. Drain the pasta and mix with the pesto and vegetables.
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Divide the tuna over it and garnish with the almonds.
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Nutrition
745Calories
Sodium20% DV480mg
Fat58% DV38g
Protein62% DV31g
Carbs21% DV64g
Fiber44% DV11g
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