Filter
Reset
Sort ByRelevance
Lissa
Pasta pesto with tuna and roasted almonds
Pasta dish of fusilli, string beans, cauliflower rice, tuna, roasted almonds and pesto with lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the stem infeed of the string beans and halve the beans in width. Cut the halves in length into strips of ½ cm thick.
-
Cook the beans for 4 minutes. Add the cauliflower rice the last minute. Drain.
-
Meanwhile, let the tuna drain and chop the almonds coarsely. Drain the pasta and mix with the pesto and vegetables.
-
Divide the tuna over it and garnish with the almonds.
Blogs that might be interesting
-
20 minMain dishgreen beans, couscous, romatomatics, Red pepper, olive oil, lemon juice, olives with pimento, chicken fillet à la minute curry,couscous salad with curry chicken -
30 minMain dishold white bread, hazelnut, grated cheese, msc cod fillet, big egg, chicory, lemon juice, olive oil, chives, dried apricots,fried cod fillet with chicory salad -
110 minMain dishbasmati rice, (stir fry) oil, hampen, Red pepper, onion, pineapple pieces on their own juice, wok sauce sweet and sour, light soy sauce, bunch onions, ham,fried rice with sweet-and-sour pork -
30 minMain dishmultigrain pancake mix, milk, egg, butter, chanterelle, fresh parsley, blue cheese,galette with blue cheese and chanterelles
Nutrition
745Calories
Sodium20% DV480mg
Fat58% DV38g
Protein62% DV31g
Carbs21% DV64g
Fiber44% DV11g
Loved it