Filter
Reset
Sort ByRelevance
Lissa
Pasta pesto with tuna and roasted almonds
Pasta dish of fusilli, string beans, cauliflower rice, tuna, roasted almonds and pesto with lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the stem infeed of the string beans and halve the beans in width. Cut the halves in length into strips of ½ cm thick.
-
Cook the beans for 4 minutes. Add the cauliflower rice the last minute. Drain.
-
Meanwhile, let the tuna drain and chop the almonds coarsely. Drain the pasta and mix with the pesto and vegetables.
-
Divide the tuna over it and garnish with the almonds.
Blogs that might be interesting
-
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing -
50 minMain dishsticking potatoes, onion, garlic, oil, swede, tomato cubes, cut kale, chicken bouillon, smoked sausage,kale soup with swede and smoked sausage -
60 minMain dishfloury potatoes, bratwurst, paprika, garlic, fresh chives, Greek yoghurt,baked potato with red-fried sausages -
60 minMain dishromatomatics, garlic, saffron threads, paprika, (corn) chicken bolts, mild olive oil, giant shrimp, poultry feast, fish fond, green beans, risotto rice, fresh rosemary,salomon engelsmans step-by-step paella
Nutrition
745Calories
Sodium20% DV480mg
Fat58% DV38g
Protein62% DV31g
Carbs21% DV64g
Fiber44% DV11g
Loved it