Pasta with carrot sauce and tilapia

Name: pasta with carrot sauce and tilapia
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 1 little pot carrots extra fine, 330 g; 2 tablespoons vinegar Apple; tablespoon mustard; bottle cooking cream light (a 250 ml); 500 g green beans; 1 business suit tagliatelle rossi with garlic (fresh pasta, 250 g); 1 dish tilapia fillet fish, approx. 400 g; 1 bag fresh chives 25 g

A tasty recipe. The main course contains the following ingredients: fish, olive oil, onion (chopped), carrots (extra fine, 330 g), vinegar (apple), mustard, cooking cream (light (a 250 ml)), green beans, tagliatelle (rossi with garlic ( fresh pasta, 250 g)), tilapia fillet (fish, approx. 400 g) and fresh chives (25 g).

Ingredients

Kitchen Stuff

blender
steam basket

Directions

Heat oil in deep pan and fry in 3 min.
Draining roots.
Add vinegar and carrots to onion, bring to the boil and puree with fine blender.
Add mustard and cooking cream and boil for 3 minutes.
Season with salt and pepper.
Eat green beans and break and boil in large boiling water for about 10 minutes.
Add pasta after 7 minutes and cook for 3 minutes.
Cast off.
Meanwhile, place tilapia fillet on steam basket.
Put steam basket in pan over layer of boiling water and steam with lid on pan for 8 minutes.
Cut half the chives above pasta and add half of the sauce.
Spread pasta on 4 plates, place tilapia fillet on top and add rest sauce over it.
Sprinkle chives over it..