Filter
Reset
Sort ByRelevance
Michelep
Grilled tuna with wasabimayo
Grilled tuna with wasabimayo, served with potatoes, perfect for a summer evening outside.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the crème fraiche and the wasabi paste. Cut the potatoes into slices of 1/2 cm. Dab dry.
-
Heat 3 tbsp oil and fry half of the potato slices with half of the garlic 8 min. Drain and repeat with 3 tbsp oil and the rest of the potato and garlic.
-
Tear the leaves of basil. Brush the tuna with oil. Gril in the grill pan in approx. 4 min. Rosé. Turn halfway. Remove from the pan. Fry the potatoes for another 1 min. Mix the heat with the basil and sprinkle with sea salt.
-
Serve the tuna with the potato and the mayonnaise. Tasty with sugarsnaps.
Blogs that might be interesting
-
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel -
20 minMain dishtofu, ketjapmarinademanis, honey, root, oil, Sesame seed, nut rice, parsley,roasted carrots and caramelised tofu -
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
Nutrition
545Calories
Sodium0% DV2.355mg
Fat66% DV43g
Protein38% DV19g
Carbs6% DV19g
Fiber60% DV15g
Loved it