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                                    Michelep
                                
                            Grilled tuna with wasabimayo
Grilled tuna with wasabimayo, served with potatoes, perfect for a summer evening outside.
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                    Ingredients
Directions
- 
                                Mix the mayonnaise with the crème fraiche and the wasabi paste. Cut the potatoes into slices of 1/2 cm. Dab dry.
- 
                                Heat 3 tbsp oil and fry half of the potato slices with half of the garlic 8 min. Drain and repeat with 3 tbsp oil and the rest of the potato and garlic.
- 
                                Tear the leaves of basil. Brush the tuna with oil. Gril in the grill pan in approx. 4 min. Rosé. Turn halfway. Remove from the pan. Fry the potatoes for another 1 min. Mix the heat with the basil and sprinkle with sea salt.
- 
                                Serve the tuna with the potato and the mayonnaise. Tasty with sugarsnaps.
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Nutrition
                                545Calories
                            
                            
                                Sodium0% DV2.355mg
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs6% DV19g
                            
                            
                                Fiber60% DV15g
                            
                        
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