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Michelep
Grilled tuna with wasabimayo
Grilled tuna with wasabimayo, served with potatoes, perfect for a summer evening outside.
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Ingredients
Directions
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Mix the mayonnaise with the crème fraiche and the wasabi paste. Cut the potatoes into slices of 1/2 cm. Dab dry.
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Heat 3 tbsp oil and fry half of the potato slices with half of the garlic 8 min. Drain and repeat with 3 tbsp oil and the rest of the potato and garlic.
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Tear the leaves of basil. Brush the tuna with oil. Gril in the grill pan in approx. 4 min. Rosé. Turn halfway. Remove from the pan. Fry the potatoes for another 1 min. Mix the heat with the basil and sprinkle with sea salt.
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Serve the tuna with the potato and the mayonnaise. Tasty with sugarsnaps.
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Nutrition
545Calories
Sodium0% DV2.355mg
Fat66% DV43g
Protein38% DV19g
Carbs6% DV19g
Fiber60% DV15g
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