Grilled tuna with wasabimayo

Name: grilled tuna with wasabimayo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 el mayonnaise; 1 el creme fraiche cup 125 ml; 1 el wasabipasta tube a 43 g; 4 sticking potato cleaned up; 7 el traditional olive oil; 2 toe garlic; 15 g fresh basil; 4 fresh tuna steak; 1 tl sea salt

Grilled tuna with wasabimayo, served with potatoes, perfect for a summer evening outside.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Mix the mayonnaise with the crème fraiche and the wasabi paste. Cut the potatoes into slices of 1/2 cm. Dab dry.
Heat 3 tbsp oil and fry half of the potato slices with half of the garlic 8 min. Drain and repeat with 3 tbsp oil and the rest of the potato and garlic.
Tear the leaves of basil. Brush the tuna with oil. Gril in the grill pan in approx. 4 min. Rosé. Turn halfway. Remove from the pan. Fry the potatoes for another 1 min. Mix the heat with the basil and sprinkle with sea salt.
Serve the tuna with the potato and the mayonnaise. Tasty with sugarsnaps.